White Bread Recipe

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Introduction

A perfect loaf of white bread is a culinary cornerstone, cherished worldwide for its soft texture and subtle flavor. The “white bread recipe” has been a staple in households for generations, serving as a versatile base for sandwiches, toast, and countless other culinary creations. Its simplicity belies the satisfying experience of homemade bread, a testament to the enduring appeal of simple ingredients transformed into something truly special.

Ingredients

The core ingredients for a classic “white bread recipe” are simple yet essential:

• All-purpose flour: Provides structure. Bread flour can also be used for a chewier texture. Approximately 4 cups (500g).
• Water: Activates the yeast and hydrates the flour. About 1 1/2 cups (360ml), lukewarm (105-115F or 40-46C).
• Active dry yeast: The leavening agent, responsible for the bread’s rise. 2 1/4 teaspoons (7g or 1 packet). Instant yeast can also be used and mixed directly with the flour.
• Sugar: Provides food for the yeast and contributes to browning. 2 tablespoons (25g). Honey or maple syrup can be used as alternatives.
• Salt: Enhances flavor and controls yeast activity. 1 1/2 teaspoons (9g).
• Butter or oil: Adds richness and tenderness to the bread. 2 tablespoons (30g), melted butter preferred for flavor. Olive oil is a suitable substitute.

Preparation Steps

The “white bread recipe” begins with careful preparation. First, activate the yeast by dissolving it in lukewarm water with sugar. Let it stand for 5-10 minutes until it foams. This confirms the yeast is alive. In a large bowl or stand mixer, combine the flour and salt. Add the yeast mixture and melted butter or oil. Mix until a shaggy dough forms. Knead the dough for 8-10 minutes, either by hand on a lightly floured surface or with a dough hook in a stand mixer, until it becomes smooth and elastic. This kneading process is crucial for developing the gluten, which gives the bread its structure. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp cloth and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Cooking Instructions

After the first rise, gently punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan. Cover again and let it rise for another 30-45 minutes, or until it has nearly doubled in size. Preheat the oven to 375F (190C). Bake the “white bread recipe” for 30-35 minutes, or until the crust is golden brown and the internal temperature reaches 200-210F (93-99C). A tap on the bottom of the loaf should sound hollow. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing. Cooling completely is crucial for preventing a gummy texture.

Serving Suggestions

The versatility of “white bread recipe” is unmatched. Enjoy it toasted with butter and jam, use it as a base for sandwiches with your favorite fillings, or serve it alongside soups and salads. It’s also delicious dipped in olive oil and herbs. Crusty garlic bread can also be made with this dough.

Tips and Common Mistakes

To achieve the perfect “white bread recipe”, keep these tips in mind:

• Water Temperature: Ensure the water is lukewarm, not hot, to avoid killing the yeast.
• Kneading Time: Adequate kneading is essential for gluten development. A smooth, elastic dough is the goal.
• Rising Time: Allow sufficient time for both rises. The dough should double in size.
• Oven Temperature: Use an oven thermometer to ensure accurate temperature.
• Cooling Time: Resist the temptation to slice the bread while it’s still warm. It needs to cool completely to set its structure.
• Common Mistakes: Using expired yeast, over-kneading the dough, and under-baking the loaf can result in a dense, gummy bread.

Explore More Cooking Guides

Mastering the “white bread recipe” brings the simple pleasure of homemade bread to life. Its soft texture and delicate flavor are universally appealing, making it a welcome addition to any meal. Feel free to experiment with variations by adding herbs, cheeses, or seeds to customize it to your preferences. Embrace the art of baking and discover a world of culinary possibilities. Try this “white bread recipe” at home and elevate your everyday meals. For more delicious recipes and cooking guides, visit foodrecipestory.com.