Apricot Bbq Sauce Recipe Canning

Find this Pin and more on Homemade Mixes and Sauces by Suzanne. Or fresh chopped tomatoes cook an additional 15 minutes 13 cup pure Michigan maple syrup 1 12 tablespoons dijon mustard 1 tablespoon mineral or sea salt 12 teaspoon smoked paprika 12 teaspoon allspice 1 teaspoon red chili powder 12 teaspoon chipotle.

Easy Apricot Barbecue Sauce Canning Recipe Canning Recipes Best Barbecue Sauce Apricot Bbq Sauce Recipe

This tangy barbecue sauce goes great with chicken and pork.

Apricot bbq sauce recipe canning. Screw band down until. Center lid on jar. Return blended sauce to large pot and heat through.

Easy recipe for beginning canners. Step by step canning instructions included. Place all ingredients in a stock pot.

Ladle hot sauce into hot jars leaving 12-inch headspace. Reduce heat to a low slow simmer cooking for approximately 1 12 hours or until about the consistency of thin barbecue sauce. Step by step canning instructions included.

This tangy barbecue sauce goes great with chicken and pork. Aug 15 2018 – Recipe for the best apricot barbecue sauce. Simmer 15 minutes on medium to low heat.

Apricot BBQ sauce Starting the Sauce. I do not like my BBQ sauces to be too hot but feel free to throw in some chili powder andor cayenne pepper if you need some more kick. Let cool slightly and process in a food processor until smooth.

Easy recipe for beginning canners. Let simmer over medium heat for 45 minutes to 1 hour until apricots have dissolved and sauce has thickened. Reduce heat and simmer for 1 12 to 2 hours.

Easy recipe for beginning canners. Sauce can be refrigerated covered for up to 2 days. Refrigerate for up to 1 week or process and can.

You should be able to find some good looking apricots these days at your market or store but if you cant you could just as easily use peaches or maybe even nectarines with this recipe. You would probably want to peel them though. Use over favorite meats or as dipping sauce.

Great on grilled chicken fish or pork. Wipe rims and add hot lidsand rings. Use immediately or store in an airtight container in the refrigerator for up to 1 week after preparation or in the freezer for 3-4 months.

Laddle cooked sauce in blender and process on liquefy. Meanwhile heat clean 8-ounce canning jars in a hot water bath. When sauce has reduced strain through a sieve.

Brush over sausages while cooking if desired serve the rest as an accompaniment. Remove air bubbles and adjust headspace if necessary by adding hot sauce. Apricots are super-easy though.

Place ingredients into pan and heat over a low flame until slightly thickened. Recipe for the best apricot barbecue sauce. Ladle sauce intohot sterilized half pint canning jars leaving 12 headspaceRemove air bubbles and refill if necessary.

Bring mixture to a boil stirring frequently then simmer for 10 minutes or until mixture reduces to desired thickness. This BBQ sauce is not spicy. This sweet BBQ sauce.

Reduce heat to medium-low. Submit a Recipe Correction. Recipe for the best apricot barbecue sauce.

Combine all the sauce ingredients in medium-size saucepan. If using a blender add apricots sugar molasses and vinegar to a blender and blend until smooth then return to a pot and add all other ingredients. Place all ingredients in a large stockpot and bring to a boil.

This tangy barbecue sauce goes great with chicken and pork. Place the jars in the water bath making sure that the watercovers each of the jars by 1 to 2.

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