Continuously stir to until the apricot. Heat oven to 350 degrees.
Apricot Bbq Cocktail Meatballs Recipe Healthier Bbq Bbq Cocktails Cocktail Meatballs
In a Dutch oven combine meatballs bbq sauce apricot preserves and cook over high heat.
Apricot bbq sauce meatballs. Combine the Rich Sassy sauce and onion soup mix in a medium sauce pan over medium heat. Turn heat down to low and cover. In the bowl of a slow cooker mix together the chili sauce and apricot preserves.
Pour sauce over meatballs. When ready to serve Heat BBQ sauce with water even in the microwave until well mixed and hot. Combine the apricot preserves and barbecue sauce in a saucepan over medium heat.
Stir until well coated. Cook until hot and then pour the sauce over meatballs. In a bowl mix together the apricot preserves mustard ketchup chipotle peppers vinegar Worcestershire sauce salt pepper and garlic powder.
In small bowl mix apricot preserves and chili sauce until well blended. Keep warm in slow cooker. Shape into 24 1 12 inch meatballs and place in prepared baking dish.
Stir in apricot preserves until well blended. Do not skip the parsley. To make the sauce heat the oil in a.
The Best Apricot Sauce Meatballs Recipes on Yummly Jalapeno Apricot Sauce Apricot Sauce For Waffles Or Pancakes Spicy Apricot Sauce. Place cover lid on slow cooker and cook on high for 2 hours or low for 4. While the meatballs are baking make the sauce.
Cover the pot and cook on low for 2 to 4 hours or until the meatballs are hot and thoroughly cooked. Drizzle over meatballs then sprinkle with parsley. Pour meatballs into slow cooker.
To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer. Stirring occasionally until heated through about 10 minutes. In a bowl combine the first four ingredients.
Serve the meatballs as an appetizer or serve them as a main dish with rice or boiled potatoes. To a medium-size bowl add BBQ sauce apricot preserves and mustard. Transfer to a greased 2-qt.
In a skillet brown meatballs in several batches. Gently combine all meatball ingredients by hand in a large bowl. Crumble beef over mixture and mix well.
Combine preserves and barbecue sauce. Lightly spray a 13×9 inch glass baking dish with cooking spray. Cover and cook on low for 4 hours.
Cook for 30 minutes stirring occasionally until meatballs are hot and coated. You want that herb flavor as it is the perfect flavor to compliment the apricot. If freezing throw meatballs into a large Ziploc bag and freeze for up to 1 month.
Simmer gently for about 10 minutes until thick. Pour sauce over meatballs. In a small saucepan heat the bbq sauce and apricot spread over medium low heat.
Let the meatballs cool to room temperature then refrigerate until firm. Place cooked meatballs into the sauce and let heat. Add meatballs and bring to a boil.
Make the sauce. Transfer meatball and sauce into a crockpot and set to keep warm as long as needed. Whisk together and pour over meatballs.
Cook on low for 4 hours. Add the meatballs and toss until evenly coated. Bring all sauce ingredients to a boil in a medium sauce pan.
Over medium heat in a skillet at the oil and sauté the onion until translucent and slightly golden about 5 minutes.
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