Brenda Gantt Recipes Tomato Pie

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Introduction

Brenda Gantt, a beloved Southern cook, has shared many cherished recipes, but her tomato pie is a standout. This savory pie, brimming with ripe tomatoes, herbs, and cheese, is a Southern staple, enjoyed for its comforting flavors and simplicity. It’s a dish that beautifully captures the essence of summer and is often prepared during peak tomato season for family gatherings, potlucks, and casual dinners.

Ingredients

The key to an excellent tomato pie lies in fresh, high-quality ingredients. Here’s what is needed:

• Tomatoes: About 4-5 medium-sized ripe tomatoes, such as Roma, beefsteak, or heirloom varieties. The riper the tomato, the sweeter and more flavorful the pie will be.
• Pre-made Pie Crust: One 9-inch pre-made pie crust, refrigerated. For a homemade touch, a from-scratch pie crust can be prepared.
• Mayonnaise: 1 cup of good-quality mayonnaise. Full-fat mayonnaise provides the richest flavor and texture.
• Cheddar Cheese: 1 cups of shredded sharp cheddar cheese. Other cheeses like mozzarella, Gruyere, or Colby Jack can be used for a milder or different flavor profile.
• Fresh Basil: cup of chopped fresh basil leaves. Fresh oregano or thyme can be substituted for a different herbal note.
• Green Onions: cup of chopped green onions, both white and green parts. Chives can be used as an alternative.
• Salt and Pepper: To taste. Consider using sea salt or kosher salt for enhanced flavor.
• Optional: A pinch of red pepper flakes for a touch of heat.

Preparation Steps

Proper preparation ensures a flavorful and structurally sound tomato pie.

1. Prepare the Tomatoes: Slice the tomatoes about inch thick. Sprinkle them with salt and place them in a colander to drain for at least 30 minutes, or up to an hour. This crucial step removes excess moisture, preventing a soggy pie. Pat the tomato slices dry with paper towels before proceeding.
2. Preheat the Oven: Preheat the oven to 350F (175C).
3. Prepare the Crust: If using a pre-made crust, prick the bottom with a fork to prevent it from puffing up during baking. If making a homemade crust, roll it out and fit it into a 9-inch pie plate.
4. Prepare the Cheese Mixture: In a medium bowl, combine the mayonnaise, shredded cheddar cheese, chopped fresh basil, and chopped green onions. Mix well until fully incorporated.

Cooking Instructions

Baking the tomato pie to perfection involves layering the ingredients and monitoring the baking process.

1. Layer the Ingredients: Spread a thin layer of the cheese mixture on the bottom of the pie crust. This creates a barrier to prevent the crust from becoming soggy.
2. Arrange the Tomatoes: Arrange a layer of tomato slices over the cheese mixture, overlapping slightly. Season with salt and pepper to taste.
3. Add More Cheese Mixture: Spread another layer of the cheese mixture over the tomato slices.
4. Repeat Layers: Repeat the layers of tomato slices and cheese mixture until all the ingredients are used, ending with a final layer of cheese mixture on top.
5. Bake the Pie: Place the pie in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the cheese mixture is bubbly and lightly browned. The internal temperature should reach approximately 165F (74C).
6. Cooling: Let the pie cool for at least 15-20 minutes before slicing and serving. This allows the filling to set slightly, making it easier to slice.

Serving Suggestions

Tomato pie is versatile and can be served in numerous ways.

• Classic Serving: Serve warm or at room temperature as a main course or side dish.
• Accompaniments: Pair it with a simple green salad, coleslaw, or grilled vegetables for a complete meal.
• Breakfast/Brunch: Enjoy it as part of a brunch spread alongside eggs, bacon, or sausage.
• Garnishes: Garnish with a sprinkle of fresh basil leaves or a drizzle of balsamic glaze for added flavor and visual appeal.

Tips and Common Mistakes

To achieve the best results with tomato pie, consider these tips and common pitfalls:

• Drain Tomatoes Well: This is the most crucial step to prevent a soggy pie. Don’t skip the draining process.
• Use Ripe Tomatoes: Ripe tomatoes offer the best flavor and sweetness. Avoid using underripe or mealy tomatoes.
• Don’t Overbake: Overbaking can result in a dry filling. Monitor the pie closely during the last 15 minutes of baking.
• Allow Cooling Time: Letting the pie cool before slicing allows the filling to set, making it easier to cut and serve.
• Experiment with Cheeses: Explore different cheese combinations to customize the flavor profile to personal preferences.

Explore More Cooking Guides

Learning Brenda Gantt recipes tomato pie offers a delightful journey into Southern cuisine, delivering a savory and comforting dish perfect for any occasion. Its vibrant flavors, simple ingredients, and adaptable nature make it a culinary treasure worth mastering. Experience the joy of creating this iconic pie in your own kitchen, and discover how it can become a cherished family favorite. For more inspiring recipes and cooking guides, visit foodrecipestory.com and elevate your culinary skills.