Famous Daves Cornbread Mix Recipe With Creamed Corn

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Introduction

Famous Dave’s cornbread mix, particularly when enhanced with creamed corn, offers a delightful twist on a classic comfort food. Its popularity stems from its ease of preparation and the moist, slightly sweet texture achieved with the addition of creamed corn. This recipe provides a convenient way to enjoy a homemade-style cornbread thats often requested at gatherings and family meals.

Ingredients

The core ingredients for this cornbread are straightforward:

• 1 package (15 ounces) Famous Dave’s cornbread mix
• 1 can (14.75 ounces) creamed corn
• 1/2 cup milk (whole milk is recommended for richness, but any kind will work)
• 1/4 cup melted butter (unsalted is preferred, allowing control over the salt level)
• 1 large egg

Variations might include a tablespoon of honey for extra sweetness or a pinch of cayenne pepper for a subtle kick. Some cooks also incorporate kernels of fresh or frozen corn for added texture.

Preparation Steps

Before combining the ingredients, preheat the oven to 375F (190C). Grease a 9×9 inch baking pan or a 9-inch cast iron skillet. Ensuring the pan is well-greased prevents the cornbread from sticking and facilitates easy removal. Melts the butter in microwave or a small saucepan and allow it to cool slightly before adding it to the mixture. This prevents the egg from cooking prematurely.

Cooking Instructions

1. In a large mixing bowl, combine the Famous Dave’s cornbread mix, creamed corn, milk, melted butter, and egg.
2. Mix until just combined. Be careful not to overmix, as this can result in a tough cornbread. A few lumps are perfectly acceptable.
3. Pour the batter into the prepared baking pan or skillet.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
5. Let the cornbread cool slightly in the pan before cutting and serving.

For a crisper crust when using a cast iron skillet, preheat the skillet in the oven before pouring in the batter.

Serving Suggestions

This cornbread is incredibly versatile. It pairs beautifully with chili, pulled pork, barbecue ribs, or any hearty soup. It can also be served as a side dish with fried chicken or a simple salad. For a sweeter treat, drizzle honey or maple syrup over a slice. For a savory touch, consider adding a dollop of sour cream or a sprinkle of chopped chives. Leftover cornbread can be toasted and enjoyed with butter or used to make cornbread stuffing.

Tips and Common Mistakes

• Do not overmix the batter: Overmixing develops the gluten in the flour, leading to a dense, tough cornbread. Mix until just combined.
• Use room temperature ingredients: This helps the ingredients blend more evenly.
• Monitor the baking time: Ovens can vary, so check the cornbread a few minutes before the recommended baking time.
• Grease the pan thoroughly: This ensures the cornbread releases easily.
• Don’t open the oven door frequently: Frequent opening and closing during the baking process causes temperature fluctuations and can affect the overall outcome.
• Allow it to cool slightly: This makes cutting and serving easier.

Explore More Cooking Guides

Mastering this Famous Dave’s cornbread mix recipe with creamed corn offers a simple path to creating a moist, flavorful side dish that complements countless meals. Its ease of preparation and adaptability make it a valuable addition to any home cook’s repertoire. The sweet and savory balance, coupled with its pleasing texture, provides comfort and satisfaction. Why not try baking a batch for your next gathering, and explore more cooking guides at foodrecipestory.com for endless culinary inspiration?