Easy Picnic Food Ideas Philippines

Save

Introduction

In the Philippines, picnics are synonymous with joy, community, and, of course, delicious food. “Easy picnic food ideas philippines” are an integral part of this tradition, often featuring dishes that are portable, flavorful, and require minimal fuss to eat outdoors. These recipes have been passed down through generations, evolving to suit modern tastes while retaining their core Filipino essence. They’re popular because they embody the spirit of Filipino hospitality and are designed for sharing and enjoying together in nature.

Ingredients

Several key ingredients feature prominently in easy Filipino picnic fare. Consider these options for a successful spread:

• Adobo Chicken or Pork: Boneless chicken thighs or pork belly are ideal. Soy sauce, vinegar, garlic, peppercorns, and bay leaves are essential for the marinade. A touch of brown sugar can add sweetness.
• Pancit Bihon (Rice Noodles): Bihon noodles are readily available in Asian grocery stores. Chicken broth, soy sauce, and a medley of vegetables (carrots, cabbage, snow peas) create a flavorful base. Shrimp or chicken can be added for protein.
• Lumpiang Shanghai (Spring Rolls): Ground pork, carrots, onions, garlic, and water chestnuts are the foundation. Lumpia wrappers are available frozen at most Asian supermarkets.
• Banana Cue: Saba bananas (a type of cooking banana) are coated in brown sugar and deep-fried. Bamboo skewers are needed for serving.
• Ensaymada (Sweet Buns): While often purchased ready-made, homemade ensaymada are a special treat. Flour, sugar, milk, butter, and grated cheese are required.
• Kakanin (Rice Cakes): Varieties such as biko, kutsinta, or suman. Glutinous rice, coconut milk, and sugar are typical ingredients.

Substitutions are possible depending on availability. For example, chicken thighs can replace pork belly in adobo. Any type of noodle can be used for pancit, and other vegetables can be added based on preference.

Preparation Steps

Proper preparation is key to successful Filipino picnic dishes. For adobo, marinate the chicken or pork for at least 30 minutes, or preferably overnight, to allow the flavors to fully penetrate. For pancit, soak the bihon noodles in water until softened but not mushy. Lumpiang Shanghai requires finely chopping the vegetables and mixing them thoroughly with the ground pork. Banana cue involves peeling and skewering the bananas. Ensaymada dough needs to be proofed properly for a light and airy texture. Kakanin, depending on the type, may require soaking the rice overnight.

Tip: Pre-chop vegetables the night before to save time and streamline the cooking process.

Cooking Instructions

Here are cooking instructions for the dishes mentioned, which represent “easy picnic food ideas philippines”:

• Adobo: In a pot, combine the marinated chicken or pork with the marinade ingredients. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the meat is tender and the sauce has thickened.
• Pancit Bihon: Saut garlic, onions, and vegetables in a large wok or pan. Add chicken broth and soy sauce. Bring to a simmer. Add the softened bihon noodles and cook, stirring frequently, until the noodles absorb the liquid and are tender. This typically takes 10-15 minutes.
• Lumpiang Shanghai: Roll the meat mixture tightly in lumpia wrappers. Heat cooking oil in a deep fryer or pan to 350F (175C). Fry the spring rolls in batches until golden brown and crispy, about 3-5 minutes per batch.
• Banana Cue: Heat cooking oil in a pan over medium heat. Add the bananas and brown sugar. Cook, turning occasionally, until the bananas are caramelized and the sugar has melted, about 5-7 minutes.
• Ensaymada: Bake the proofed dough at 350F (175C) for 15-20 minutes, or until golden brown. Brush with melted butter and sprinkle with grated cheese.
• Kakanin (Biko Example): Combine glutinous rice, coconut milk, and sugar in a pot. Cook over medium heat, stirring constantly, until the rice is cooked through and the mixture has thickened, about 30-45 minutes.

Serving Suggestions

These “easy picnic food ideas philippines” are best served family-style, allowing everyone to share and sample different dishes. Adobo is typically served with steamed rice. Pancit can be garnished with calamansi (Philippine lime) and fried garlic. Lumpiang Shanghai can be served with a sweet chili sauce or vinegar dipping sauce. Banana cue is best enjoyed warm. Ensaymada makes a delightful dessert. Kakanin such as biko is perfect as a sweet treat.

Consider packing the food in reusable containers to minimize waste. Banana leaves can be used for wrapping kakanin for a traditional touch.

Tips and Common Mistakes

To enhance flavor, use high-quality soy sauce and vinegar for adobo. Avoid overcooking the bihon noodles, as they will become mushy. Ensure the oil is hot enough when frying Lumpiang Shanghai to achieve a crispy texture. Use ripe but firm saba bananas for banana cue to prevent them from falling apart during frying. Proof ensaymada dough in a warm place to ensure proper rising. For kakanin, stir constantly to prevent the bottom from burning.

Explore More Cooking Guides

Learning to prepare these “easy picnic food ideas philippines” brings the flavors of the Philippines to any gathering. The dishes are delicious, culturally significant, and convenient, making them ideal for outdoor meals. Adapting these recipes to accommodate personal tastes and dietary needs is easily done, further enhancing their versatility. For more delicious recipes and cooking guides, explore foodrecipestory.com. Start cooking, and bring the warmth of Filipino cuisine to your next picnic!