How To Cook Ny Strip Steak On Stove
Introduction
The New York Strip steak, celebrated for its robust flavor and satisfying chew, is a prime cut enjoyed globally. While grilling often comes to mind, learning how to cook ny strip steak on stove offers a convenient and reliable method for achieving steakhouse-quality results within the comfort of one’s kitchen. This method allows for precise temperature control and consistent cooking, ensuring a delicious, perfectly cooked steak every time.
Ingredients
NY Strip Steak: 1-inch to 1.5-inch thick, preferably USDA Prime or Choice grade. Salt: Kosher salt or sea salt is recommended for even seasoning. Black Pepper: Freshly ground black pepper enhances the flavor profile. High-Heat Cooking Oil: Avocado oil, canola oil, or grapeseed oil are excellent choices due to their high smoke points. Optional: Garlic cloves, smashed Fresh rosemary or thyme sprigs Butter (unsalted) for basting
Preparation Steps
Begin by removing the NY Strip steak from the refrigerator at least 30 minutes, and up to an hour, before cooking. This allows the steak to come closer to room temperature, promoting more even cooking. Pat the steak dry with paper towels; this is crucial for achieving a good sear. Generously season both sides of the steak with salt and pepper. The amount of salt will vary based on the size of the steak, but err on the side of using more rather than less. The steak should be seasoned just before being cooked.
Cooking Instructions
1. Heat the Pan: Place a heavy-bottomed skillet, preferably cast iron, over medium-high heat. Add the high-heat cooking oil to the pan, ensuring it evenly coats the surface. The pan is ready when the oil begins to shimmer or lightly smoke. 2. Sear the Steak: Carefully place the seasoned NY Strip steak in the hot skillet. Sear the steak for 3-4 minutes on the first side, without moving it, until a deep brown crust forms. This crust is essential for both flavor and texture. 3. Flip and Sear the Other Side: Flip the steak and sear for another 3-4 minutes on the second side, achieving a similar deep brown crust. 4. Add Aromatics (Optional): If desired, add smashed garlic cloves and fresh rosemary or thyme sprigs to the pan during the last minute of searing. 5. Reduce Heat and Cook to Desired Doneness: Reduce the heat to medium. For medium-rare (130-135F), cook for an additional 2-4 minutes, flipping occasionally. For medium (135-145F), cook for 4-6 minutes, flipping occasionally. Use a meat thermometer to ensure accurate doneness. 6. Baste with Butter (Optional): During the last minute of cooking, add a tablespoon or two of butter to the pan. Tilt the pan and use a spoon to continuously baste the steak with the melted butter, adding richness and flavor. 7. Rest the Steak: Remove the steak from the pan and place it on a cutting board. Tent it loosely with foil and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful final product.
Serving Suggestions
The NY Strip steak is incredibly versatile and pairs well with various side dishes. Classic accompaniments include: Mashed potatoes or roasted potatoes Asparagus or green beans Creamed spinach A simple salad with vinaigrette Garlic butter sauce or red wine reduction For plating, slice the rested steak against the grain and arrange it on a plate. Drizzle with pan juices or a sauce of choice, and garnish with fresh herbs.
Tips and Common Mistakes
Don’t overcrowd the pan: Overcrowding lowers the pan temperature and prevents a good sear. Use a reliable meat thermometer: Relying on visual cues alone can lead to over- or undercooked steak. Allow the steak to rest: Resting is crucial for a tender and juicy steak. Avoid overcooking: NY Strip is best enjoyed at medium-rare or medium. Ensure the pan is hot enough before adding the steak. Season generously.
Explore More Cooking Guides
Mastering how to cook ny strip steak on stove empowers home cooks to create restaurant-quality meals effortlessly. Its versatility makes it perfect for both weeknight dinners and special occasions, offering a flavorful and satisfying experience. By following these guidelines, any home cook can create a perfectly cooked steak. For more culinary inspiration and detailed cooking guides, visit foodrecipestory.com and expand your cooking horizons.
