Easy Tuna Noodle Casserole Recipe: Best Comfort Food

Save

Introduction

Tuna noodle casserole is a comforting classic, a dish steeped in mid-20th century American culinary tradition. Its enduring popularity stems from its simplicity, affordability, and versatility. It transforms humble ingredients into a creamy, savory, and satisfying meal, making it a reliable choice for family dinners and potlucks alike. This guide offers a comprehensive look at preparing a perfect tuna noodle casserole.

Ingredients

The core ingredients for tuna noodle casserole are straightforward:

• Egg Noodles: 12 ounces, cooked according to package directions. Wide or medium egg noodles work best.
• Canned Tuna: 10-12 ounces, drained. Albacore or light tuna, packed in water or oil (drained), are suitable.
• Cream of Mushroom Soup: 2 cans (10.75 ounces each). Cream of celery or chicken soup can be used as substitutes.
• Milk or Half-and-Half: 1/2 cup, adds creaminess.
• Frozen Peas: 1 cup, adds color and a touch of sweetness. Other vegetables like mixed vegetables, green beans, or corn can be substituted.
• Shredded Cheddar Cheese: 1 cup, divided. Other cheeses like Monterey Jack, Colby Jack, or a blend can be used.
• Crushed Potato Chips or Bread Crumbs: 1/2 cup, for topping. Adds a desirable crunch. Alternatively, use French-fried onions for a classic touch.
• Butter: 2 tablespoons, melted (if using bread crumbs).
• Salt and Pepper: To taste.
• Optional: Diced onion or celery (1/2 cup each), sauted, for added flavor.

Preparation Steps

Prior to assembly, ensure the noodles are cooked al dente, as they will continue to cook in the oven. Drain the tuna thoroughly to prevent a watery casserole. If using fresh vegetables like onion or celery, saut them in a pan with a little butter or oil until softened. This enhances their flavor and prevents them from being crunchy in the finished dish. For a richer flavor, consider making a simple white sauce (bchamel) instead of using canned soup.

Cooking Instructions

Follow these steps for a delicious tuna noodle casserole:

1. Preheat Oven: Preheat the oven to 350F (175C).
2. Combine Ingredients: In a large bowl, combine the cooked egg noodles, drained tuna, cream of mushroom soup, milk (or half-and-half), frozen peas, half of the shredded cheddar cheese, salt, pepper, and any optional ingredients like sauted onion or celery. Mix well to ensure all ingredients are evenly distributed.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
4. Prepare Topping: If using bread crumbs, mix them with the melted butter. If using potato chips, crush them lightly. French-fried onions can be used directly from the can.
5. Top with Cheese and Crumbs: Sprinkle the remaining cheddar cheese evenly over the casserole, followed by the crushed potato chips or buttered bread crumbs.
6. Bake: Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Cool Slightly: Let the casserole cool for a few minutes before serving.

Serving Suggestions

Tuna noodle casserole is a complete meal on its own. However, it pairs well with a simple green salad, steamed vegetables like broccoli or asparagus, or a slice of garlic bread. For a more elegant presentation, garnish with fresh parsley or a sprinkle of paprika. Consider serving with a dollop of sour cream or plain yogurt for added richness.

Tips and Common Mistakes

• Don’t Overcook the Noodles: Overcooked noodles will result in a mushy casserole. Cook them al dente.
• Drain the Tuna Well: Excess liquid from the tuna will make the casserole watery.
• Don’t Overbake: Overbaking can dry out the casserole. Bake until bubbly and the topping is golden brown.
• Customize the Vegetables: Feel free to experiment with different vegetables based on preference and availability.
• Add a Kick: A dash of hot sauce or a sprinkle of red pepper flakes can add a pleasant warmth.
• Prepare Ahead: The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.

Explore More Cooking Guides

Tuna noodle casserole remains a cherished comfort food, offering a flavorful and economical meal solution. Its adaptable nature allows for endless variations, ensuring a satisfying experience for any palate. Now equipped with this knowledge, create a delicious tuna noodle casserole at home! Explore foodrecipestory.com for more cooking guides and inspiring recipes.