How Long To Cook Chicken Legs On Grill

Introduction

Grilled chicken legs are a backyard barbecue staple, offering a delicious and budget-friendly way to enjoy poultry. The simple yet satisfying flavor, combined with the enticing smoky char from the grill, makes them a popular choice for family gatherings and casual weeknight dinners. Mastering the art of grilling chicken legs hinges on understanding “how long to cook chicken legs on grill” to ensure they’re cooked through and perfectly juicy.

Ingredients

The foundation of delicious grilled chicken legs starts with quality ingredients. The key components are:

Chicken Legs: Select chicken legs of similar size for even cooking. Fresh or frozen (thawed completely) legs work well.
Olive Oil or Cooking Oil: A light coating helps the seasoning adhere and prevents sticking to the grill.
Seasoning: A simple blend of salt, black pepper, garlic powder, onion powder, and paprika is a classic choice. For a spicier kick, add cayenne pepper or chili powder. Brown sugar adds a touch of sweetness and helps with caramelization.
Optional Marinade: Marinades can enhance flavor and tenderize the chicken. Options include lemon herb, barbecue sauce-based, or a spicy jerk marinade.

Preparation Steps

Proper preparation ensures safe and flavorful results:

Pat Dry: Thoroughly pat the chicken legs dry with paper towels. This helps the skin crisp up during grilling.
Trim Excess Fat: Trim any excess skin or fat to prevent flare-ups on the grill.
Season Generously: Evenly coat the chicken legs with olive oil or cooking oil. Then, generously season with your chosen spice blend or marinade. Ensure all surfaces are covered.
Marinate (Optional): If using a marinade, allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to overnight.
Bring to Room Temperature: Remove the chicken from the refrigerator about 20-30 minutes before grilling to promote even cooking.

Cooking Instructions

The success of “how long to cook chicken legs on grill” depends on temperature control and proper technique. Here’s a step-by-step guide:

Prepare the Grill: Preheat the grill to medium heat (around 350-400F or 175-200C). For a charcoal grill, arrange the coals for indirect heat, creating a hot zone and a cooler zone. For a gas grill, preheat with all burners on, then reduce to medium and turn off one burner for indirect cooking.
Grill the Chicken Legs: Place the chicken legs on the cooler side of the grill (indirect heat) with the skin side up. This prevents the skin from burning before the chicken is cooked through.
Cook Time and Temperature: Grill for approximately 35-45 minutes, flipping the chicken legs every 10-15 minutes to ensure even cooking. The internal temperature should reach 165F (74C) at the thickest part of the leg, away from the bone. Use a meat thermometer for accurate readings.
Sear the Skin (Optional): For extra crispy skin, move the chicken legs to the hotter part of the grill (direct heat) for the last 5-10 minutes, turning frequently to prevent burning.
Baste (Optional): During the last 10-15 minutes, baste the chicken legs with barbecue sauce or your preferred glaze for added flavor and shine.
Rest: Remove the chicken legs from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Serving Suggestions

Grilled chicken legs are incredibly versatile and pair well with a variety of sides:

Classic Sides: Coleslaw, potato salad, corn on the cob, baked beans, and macaroni and cheese are traditional barbecue accompaniments.
Fresh Options: A crisp garden salad, grilled vegetables (such as zucchini, bell peppers, and onions), or a refreshing fruit salad offer a lighter counterpoint to the rich chicken.
Bread: Serve with rolls, cornbread, or garlic bread for soaking up any extra sauce.
Garnishes: Fresh herbs like parsley or cilantro, a squeeze of lemon juice, or a sprinkle of red pepper flakes can add a finishing touch.

Tips and Common Mistakes

Maximize the flavor and avoid common pitfalls with these tips:

Don’t Overcrowd the Grill: Leave enough space between the chicken legs to allow for proper air circulation and even cooking.
Use a Meat Thermometer: Relying on visual cues alone can lead to undercooked or overcooked chicken. A meat thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
Avoid Flare-Ups: Trim excess fat and keep a spray bottle of water handy to extinguish any flare-ups that may occur.
Don’t Flip Too Often: Resist the urge to constantly flip the chicken legs. Allow them to cook undisturbed for a longer period to develop a nice sear.
Pre-Cook if Needed: For thicker chicken legs, consider partially cooking them in the oven or by boiling them for a short time before grilling to ensure they cook through evenly.

Explore More Cooking Guides

Mastering “how long to cook chicken legs on grill” opens the door to countless delicious meals. The smoky flavor and juicy tenderness make them a crowd-pleaser for any occasion. Grilling chicken legs is not only a simple and affordable cooking method but also offers a gateway to exploring different flavors and cuisines. Now it’s time to fire up the grill and experience the satisfaction of perfectly cooked chicken legs. For more exciting cooking guides and delectable recipes, visit foodrecipestory.com and elevate your culinary skills!