Best Cube Steak Recipes: Easy & Delicious

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Introduction

Cube steak, a cut of beef that has been tenderized and flattened by pounding or running through a cubing machine, is a budget-friendly and versatile option for quick and flavorful meals. Its popularity stems from its ability to cook quickly and absorb flavors well, making it a staple in many households. From classic country fried steak to hearty stews, cube steak offers a blank canvas for culinary creativity. This article provides comprehensive guidance on mastering various cube steak recipes, focusing on optimal cooking methods and times for the best results.

Ingredients

The basic ingredients for most cube steak recipes include:

• Cube Steak: The star of the show, typically cut from the round or sirloin.
• All-Purpose Flour: For dredging and creating a crispy crust or thickening gravy. Cornstarch can be used for a gluten-free alternative.
• Salt and Black Pepper: Essential for seasoning.
• Garlic Powder and Onion Powder: Add depth of flavor.
• Oil or Butter: For frying or searing. Olive oil, vegetable oil, or clarified butter are all suitable options.
• Milk or Buttermilk: Often used to soak the steak and add moisture before dredging.
• Optional: Paprika, cayenne pepper, or other spices to customize the flavor profile.

For variations like Swiss steak or stew, additional ingredients such as onions, bell peppers, tomatoes, and beef broth are required.

Preparation Steps

Proper preparation is crucial for tender and flavorful cube steak. Start by patting the steak dry with paper towels. This helps the flour adhere better and promotes browning. Season generously with salt, pepper, garlic powder, and onion powder. For extra tenderness and flavor, consider marinating the cube steak for at least 30 minutes, or up to several hours. A simple marinade can consist of buttermilk, Worcestershire sauce, or even a combination of soy sauce and ginger. Dredge the seasoned or marinated steak thoroughly in flour, ensuring it’s evenly coated. Shake off any excess flour to prevent a gummy texture during cooking. Some recipes recommend a double dredge: flour, egg wash, then flour again, for an extra crispy crust.

Cooking Instructions

Cube steak can be cooked using various methods, each offering a unique outcome. Pan-Frying (Country Fried Steak): This is the most common method.

1. Heat a skillet over medium-high heat with enough oil or butter to coat the bottom.
2. Once the oil is hot, carefully place the dredged cube steak in the skillet, ensuring not to overcrowd it.
3. Cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145F (63C).
4. Remove the steak from the skillet and set aside.
5. In the same skillet, create a gravy by adding more butter and flour, cooking until it forms a roux. Gradually whisk in milk or beef broth until the gravy thickens. Season with salt, pepper, and other desired spices.
6. Serve the cube steak smothered in gravy.

Braising (Swiss Steak): Braising results in a tender and flavorful steak.

1. Sear the dredged cube steak in a skillet until browned on both sides.
2. Remove the steak and set aside.
3. In the same skillet, saut diced onions and bell peppers until softened.
4. Add crushed tomatoes, beef broth, and any desired herbs (such as thyme or bay leaf).
5. Return the steak to the skillet, ensuring it’s submerged in the liquid.
6. Bring to a simmer, cover, and braise in the oven at 325F (160C) for 1.5-2 hours, or until the steak is fork-tender.

Grilling: Grilling provides a smoky flavor.

1. Preheat grill to medium-high heat.
2. Lightly oil the grill grates to prevent sticking.
3. Grill the cube steak for 2-3 minutes per side, or until desired doneness is reached. Monitor carefully to avoid overcooking.

Cooking times may vary depending on the thickness of the steak. Use a meat thermometer to ensure accurate doneness.

Serving Suggestions

Cube steak is incredibly versatile and pairs well with a variety of dishes. Country fried steak is traditionally served with mashed potatoes and gravy, along with green beans or corn. Swiss steak is excellent served over rice, noodles, or mashed potatoes, allowing the flavorful sauce to be fully enjoyed. Grilled cube steak can be served as part of a steak sandwich or with roasted vegetables. Consider adding a dollop of sour cream or a sprinkle of fresh herbs as a garnish to enhance the presentation.

Tips and Common Mistakes

To ensure a delicious cube steak every time, keep these tips in mind:

• Don’t Overcook: Cube steak is a thin cut of meat and can become tough if overcooked. Use a meat thermometer and aim for an internal temperature of 145F (63C).
• Proper Seasoning: Generously season the steak with salt, pepper, and other desired spices. Don’t be afraid to experiment with different flavor combinations.
• Avoid Overcrowding the Pan: Cook the steak in batches to avoid lowering the oil temperature, which can result in soggy, unevenly cooked steak.
• Let it Rest: After cooking, let the steak rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful cut.
• Gravy Consistency: When making gravy, whisk constantly to prevent lumps from forming.

Explore More Cooking Guides

Mastering cube steak recipes unlocks a world of quick, economical, and delicious meals. From the comforting classic of country fried steak to the rich flavors of Swiss steak, this versatile cut adapts beautifully to various cooking methods and flavor profiles. Its affordability and ease of preparation make it a perfect choice for busy weeknights or satisfying family dinners. Elevate everyday meals and impress your loved ones by trying these cube steak recipes at home. For more culinary inspiration and expert cooking guides, visit foodrecipestory.com and discover a wealth of recipes to ignite your passion for cooking!