Easy Butter Chicken Recipe: Best Homemade Dish!

Save

Introduction

Butter chicken recipe, also known as Murgh Makhani, is a beloved Indian dish renowned for its creamy tomato-based sauce and tender, marinated chicken. Originating in Delhi in the 1950s, it quickly gained popularity worldwide due to its rich flavors and relatively mild spice level, making it a staple in Indian restaurants and home kitchens. The dish is frequently cooked because it offers a satisfying blend of sweet, tangy, and savory elements, easily adaptable to various dietary preferences and spice tolerances.

Ingredients

The success of any butter chicken recipe relies on quality ingredients. Here’s a typical list:

• Chicken: 2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces. Thighs generally yield a more tender result.
• Marinade: 1 cup plain yogurt, 2 tablespoons ginger-garlic paste, 1 tablespoon lemon juice, 1 teaspoon garam masala, 1 teaspoon turmeric powder, 1 teaspoon red chili powder (adjust to taste), salt to taste.
• Sauce: 2 tablespoons butter, 1 medium onion, finely chopped, 1 tablespoon ginger-garlic paste, 1 (28 ounce) can crushed tomatoes, 1 cup heavy cream, 1 tablespoon tomato paste, 1 teaspoon garam masala, 1/2 teaspoon sugar, 1/4 teaspoon kasuri methi (dried fenugreek leaves), crushed, salt to taste.
• Optional Garnish: Fresh cilantro, chopped.

Substitutions can include using coconut milk for a dairy-free version or swapping the chicken with paneer (Indian cheese) for a vegetarian alternative. Smoked paprika can add a subtle smokiness if desired.

Preparation Steps

Proper preparation is key to achieving the best flavor in a butter chicken recipe. The marinade is crucial for tenderizing the chicken and infusing it with aromatic spices.

1. Marinating the Chicken: In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, garam masala, turmeric powder, red chili powder, and salt. Add the chicken pieces and ensure they are fully coated. Cover and refrigerate for at least 30 minutes, or preferably 4-6 hours, or even overnight for maximum flavor penetration.
2. Preparing the Sauce Base: While the chicken marinates, finely chop the onion. This ensures it melts seamlessly into the sauce during cooking. Crushing the kasuri methi between your palms before adding it to the sauce releases its fragrant oils.

For efficiency, prepare the sauce base while the chicken marinates. A food processor can be used to finely chop the onions, saving time.

Cooking Instructions

The cooking process involves grilling or pan-frying the chicken, followed by simmering it in the creamy tomato-based sauce.

1. Cooking the Chicken: Preheat oven to broil. Spread marinated chicken on a baking sheet in a single layer. Broil for 10-15 minutes, or until chicken is cooked through and lightly charred, flipping halfway through. Alternatively, grill the chicken over medium-high heat or pan-fry in a skillet with a little oil until cooked through. The goal is to achieve a slightly charred exterior while keeping the chicken moist.
2. Preparing the Sauce: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and saut until softened and translucent, about 5-7 minutes. Add the ginger-garlic paste and cook for another minute until fragrant.
3. Simmering the Sauce: Stir in the crushed tomatoes, tomato paste, garam masala, sugar, and salt. Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Combining Chicken and Sauce: Add the cooked chicken to the sauce and stir well to coat. Pour in the heavy cream and gently stir to combine. Simmer for another 5-10 minutes, allowing the flavors to meld together.
5. Finishing Touches: Stir in the crushed kasuri methi and remove from heat. Taste and adjust seasoning as needed.

Recommended internal temperature for cooked chicken is 165F (74C). Avoid overcooking the chicken during the initial grilling or pan-frying stage, as it will continue to cook in the sauce.

Serving Suggestions

Butter chicken is best enjoyed hot, accompanied by traditional Indian sides.

• Traditional Accompaniments: Serve with naan bread, roti, or basmati rice to soak up the flavorful sauce.
• Side Dishes: Consider pairing with raita (yogurt sauce with cucumber and mint), a side of mixed vegetables, or a simple salad.
• Garnishes: Garnish with fresh cilantro and a swirl of cream for an elegant presentation.
• Plating Ideas: Serve in a shallow bowl or plate, ensuring the chicken is generously coated with the sauce. A sprinkle of red chili flakes can add a pop of color and a subtle kick.

Experiment with different types of rice, such as jeera rice (cumin rice) for added flavor. Warm naan bread is perfect for scooping up every last drop of the delicious sauce.

Tips and Common Mistakes

Achieving restaurant-quality butter chicken at home is possible with attention to detail.

• Use Fresh Ingredients: Freshly ground spices and high-quality tomatoes will significantly enhance the flavor.
• Don’t Skip the Marinade: Marinating the chicken for an adequate amount of time is crucial for tenderizing the meat and infusing it with flavor.
• Avoid Overcooking the Chicken: Overcooked chicken can become dry and tough. Ensure it is cooked through but still remains juicy.
• Simmer the Sauce Properly: Allowing the sauce to simmer for the recommended time allows the flavors to meld together and develop depth.
• Adjust Spices to Taste: Feel free to adjust the amount of red chili powder to suit your spice preference.
• Use High-Quality Butter: This will enhance the richness and depth of flavor in the sauce.

A common mistake is using low-quality tomatoes, which can result in a bland sauce. Another is adding the cream too early, which can cause it to curdle. Adding a squeeze of lemon juice at the end can brighten the flavors.

Explore More Cooking Guides

Mastering the butter chicken recipe unlocks a gateway to Indian cuisine, offering a flavorful, culturally rich, and practical meal adaptable to diverse tastes and occasions. Its creamy texture, aromatic spices, and satisfying taste make it a global favorite. Ready to impress your friends and family with a homemade feast? Try this recipe at home and discover the joy of creating authentic Indian flavors. For more cooking guides and delectable recipes, visit foodrecipestory.com and elevate your culinary skills!