Chicken Parmesan Recipe

Save

Introduction

The “chicken parmesan recipe,” a beloved dish enjoyed worldwide, offers a delightful combination of crispy breaded chicken, rich tomato sauce, and melted cheese. Its origins can be traced back to Italian immigrant communities in the United States, where classic Italian dishes were adapted and transformed. The recipe’s popularity stems from its comforting flavors, satisfying textures, and relative ease of preparation, making it a favorite for both family meals and special occasions.

Ingredients

Chicken Breasts: Boneless, skinless chicken breasts are the base. Consider using cutlets for faster cooking. Eggs: Provide the binding agent for the breadcrumb coating. Breadcrumbs: Italian-style breadcrumbs are traditional, but panko breadcrumbs offer extra crispiness. Gluten-free breadcrumbs can be substituted. Parmesan Cheese: Freshly grated Parmesan cheese adds a salty, nutty flavor. All-Purpose Flour: Used for the initial coating to help the egg adhere. Gluten-free flour blends work well. Tomato Sauce: A quality marinara sauce forms the base of the dish. Enhance with herbs and spices to taste. Mozzarella Cheese: Shredded mozzarella cheese melts beautifully and provides a creamy texture. Fresh mozzarella slices are also an option. Olive Oil: For sauting and baking. Garlic: Adds aromatic flavor to the sauce. Dried Herbs: Italian seasoning, oregano, basil, and parsley enhance the sauce. Salt and Pepper: To season the chicken and sauce.

Preparation Steps

Begin by preparing the chicken breasts. Pound the chicken to an even thickness (about 1/2 inch) for uniform cooking. This also tenderizes the meat. Pat the chicken dry with paper towels to ensure the breading adheres properly. Season generously with salt and pepper. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. This streamlined setup is key for efficient breading. Preheating the oven to 375F (190C) allows the dish to bake immediately after searing the chicken.

Cooking Instructions

1. Bread the Chicken: Dredge each chicken breast in flour, shaking off any excess. Dip it in the beaten egg, ensuring it is fully coated. Finally, press the chicken into the breadcrumb mixture, coating it evenly on both sides. 2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil, being careful not to overcrowd the pan. Cook for about 3-4 minutes per side, until golden brown and crispy. This step adds flavor and a desirable texture. 3. Assemble the Parmesan: Transfer the seared chicken breasts to a baking dish. Spoon tomato sauce over each chicken breast, covering it completely. Top with shredded mozzarella cheese and a sprinkle of Parmesan cheese. 4. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned. The internal temperature of the chicken should reach 165F (74C). For extra browning, broil for the last minute or two, watching carefully to prevent burning.

Serving Suggestions

Chicken Parmesan is traditionally served hot, straight from the oven. It pairs perfectly with spaghetti or linguine tossed in marinara sauce. A side of garlic bread or a fresh garden salad complements the dish beautifully. For a more elegant presentation, garnish with fresh basil leaves and a drizzle of olive oil. Consider serving with a glass of Chianti or another light-bodied red wine to enhance the Italian flavors.

Tips and Common Mistakes

For optimal results, use high-quality ingredients, especially tomato sauce and cheese. Overcrowding the skillet during searing can lower the oil temperature, resulting in soggy chicken. Instead, cook in batches. Avoid overcooking the chicken, as it can become dry. If the breadcrumbs are browning too quickly in the oven, cover the dish with foil. Freshly grated Parmesan cheese melts better and adds more flavor than pre-grated. Let the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Explore More Cooking Guides

Mastering the “chicken parmesan recipe” unlocks a world of delicious possibilities. Its satisfying flavors, adaptable nature, and cultural significance make it a valuable addition to any home cook’s repertoire. It’s a versatile dish that can be tailored to different dietary needs and preferences. Ready to impress your family and friends? Try this classic recipe today and explore more exciting cooking guides at foodrecipestory.com to elevate your culinary skills!