How Long To Cook Filet Mignon In Oven

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Introduction

Filet mignon, often hailed as the king of steaks, is celebrated for its tenderness and delicate flavor. One of the most desirable cuts of beef, it’s often prepared for special occasions or when a truly exquisite dining experience is desired. While pan-searing and grilling are popular methods, knowing how long to cook filet mignon in oven offers a consistent, controlled approach for achieving a perfectly cooked center. Baking allows for even heat distribution and is particularly useful for thicker cuts. This article will guide through every step, from preparation to serving, to help create a restaurant-quality filet mignon in the comfort of home.

Ingredients

The core ingredients for a delectable oven-baked filet mignon are remarkably simple:

• Filet Mignon Steaks: Choose steaks that are approximately 1.5-2 inches thick for optimal cooking. Aim for high-quality, well-marbled cuts.
• Salt: Kosher salt is preferred for its larger crystals, which help to season evenly.
• Black Pepper: Freshly ground black pepper adds a robust, aromatic flavor.
• Olive Oil or Butter: For searing and adding richness. A high-smoke-point oil like avocado or grapeseed oil can also be used.
• Optional: Garlic cloves, fresh herbs (thyme, rosemary), and a pat of butter for finishing.

Variations might include using different oils or seasonings, but simplicity often allows the quality of the beef to shine through.

Preparation Steps

Proper preparation is crucial for a perfectly cooked filet mignon. Here’s how to prepare:

1. Bring the Steaks to Room Temperature: Remove the filets from the refrigerator at least 30 minutes, and up to an hour, before cooking. This allows for more even cooking.
2. Pat the Steaks Dry: Use paper towels to thoroughly dry the surface of the steaks. This is essential for achieving a good sear.
3. Season Generously: Liberally season the steaks with salt and freshly ground black pepper. Don’t be shy; the seasoning will form a flavorful crust.
4. Optional: For added flavor, rub a crushed garlic clove over the steaks or tuck sprigs of fresh thyme under the butcher’s twine if using.

Tying the filet with butcher’s twine helps the steak maintain a uniform shape during cooking, promoting even doneness.

Cooking Instructions

The key to mastering how long to cook filet mignon in oven lies in the method and temperature. The following steps outline a reverse sear method, which yields consistent and tender results:

1. Preheat the Oven: Preheat the oven to 275F (135C).
2. Sear the Steaks: Heat olive oil (or butter) in a cast-iron skillet over high heat until it shimmers. Sear the steaks for 2-3 minutes per side, creating a rich, brown crust. Don’t overcrowd the pan; sear in batches if necessary. Sear the edges too.
3. Bake in the Oven: Place the seared steaks in the preheated oven on the same skillet (or on a baking sheet if you didn’t use an oven-safe pan).
4. Cook to Desired Doneness: Use a meat thermometer to monitor the internal temperature. Recommended temperatures:
   • Rare: 125F (52C)
   • Medium-Rare: 130F (54C)
   • Medium: 140F (60C)
   • Medium-Well: 150F (66C)
   • Well-Done: 160F (71C)

   The time to cook filet mignon in oven depends on the thickness of the steak and desired doneness. Typically, it takes about 10-20 minutes to reach medium-rare for a 1.5-2 inch steak. Use a thermometer for accuracy.

5. Final Sear (Optional): For an extra-crisp crust, you can sear the steak again very briefly in the hot pan (30 seconds per side) after baking.
6. Rest: Remove the steaks from the oven and place them on a cutting board. Tent loosely with foil and let rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
7. Finish: Optionally, top with a pat of butter or a sprinkle of fresh herbs.

Serving Suggestions

Filet mignon is elegant and versatile. Here are some serving suggestions:

• Classic Pairing: Serve with mashed potatoes and roasted asparagus.
• Sauce It Up: Top with a rich red wine reduction, barnaise sauce, or a creamy horseradish sauce.
• Elegant Sides: Offer alongside truffle mac and cheese, creamed spinach, or roasted root vegetables.
• Garnish: Garnish with a sprig of rosemary, a sprinkle of parsley, or a drizzle of balsamic glaze.
• Plating: Slice the filet on the bias and arrange it artfully on the plate with the sides and sauce.

Tips and Common Mistakes

To ensure a perfect filet mignon every time, keep these tips in mind:

• Don’t Overcook: Use a meat thermometer to prevent overcooking. Filet mignon is best served rare to medium-rare.
• Don’t Skip the Sear: Searing is essential for developing a flavorful crust. Make sure the pan is hot before adding the steaks.
• Rest the Meat: Resting is crucial for allowing the juices to redistribute. Skipping this step will result in a drier steak.
• Don’t Overcrowd the Pan: Overcrowding the pan will lower the temperature and prevent the steaks from searing properly.
• Use High-Quality Ingredients: The quality of the beef makes a significant difference in the final result.
• Avoid Dryness: Basting the steaks with butter during baking can help keep them moist.

Explore More Cooking Guides

Mastering how long to cook filet mignon in oven transforms a simple cut of beef into an unforgettable culinary experience. This method offers a controlled, reliable approach for achieving the desired level of doneness. With its exquisite flavor and tenderness, filet mignon is a true indulgence that elevates any meal. Embrace the art of cooking filet mignon and explore a world of culinary possibilities. Visit foodrecipestory.com for more cooking guides and culinary inspiration.