How To Cook Filet Mignon On Grill

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Introduction

Filet mignon, renowned for its tenderness and delicate flavor, is a highly prized cut of beef. Grilling imparts a smoky char that enhances its natural richness, making “how to cook filet mignon on grill” a favorite method for both special occasions and everyday enjoyment. Its popularity stems from its consistent quality, ease of preparation, and impressive presentation.

Ingredients

For grilling filet mignon, the core ingredients are simple yet essential:

• Filet mignon steaks (1-1.5 inches thick)
• Olive oil or avocado oil
• Kosher salt
• Freshly ground black pepper

Optional ingredients for enhancing flavor:

• Garlic powder
• Onion powder
• Dried herbs (thyme, rosemary)
• Butter (for basting)

Substitutions: Different cuts of beef can be used if filet mignon is unavailable, such as ribeye or New York strip, though cooking times may vary.

Preparation Steps

Proper preparation is key to achieving a perfectly grilled filet mignon.

1. Pat Dry: Remove the steaks from the refrigerator and pat them dry with paper towels. This helps create a better sear.
2. Season Generously: Drizzle the steaks with olive oil or avocado oil. Season generously with kosher salt, freshly ground black pepper, and any other desired spices. Ensure all sides are evenly coated.
3. Rest at Room Temperature: Allow the seasoned steaks to rest at room temperature for 30-60 minutes. This allows the meat to cook more evenly.
4. Prepare the Grill: Preheat the grill to medium-high heat (approximately 400-450F). Clean the grill grates thoroughly.

Tip: Seasoning the meat well in advance allows the flavors to penetrate deeper into the meat.

Cooking Instructions

The most important part on how to cook filet mignon on grill. The secret to perfect filet mignon lies in the right temperature and timing.

1. Sear the Steaks: Place the steaks on the preheated grill. Sear for 2-3 minutes per side to develop a flavorful crust. Avoid moving the steaks during this time.
2. Reduce Heat (Optional): If the steaks are searing too quickly or the grill is getting too hot, reduce the heat to medium.
3. Continue Grilling: Continue grilling the steaks to your desired level of doneness, using a meat thermometer to monitor the internal temperature.
   • Rare: 125-130F
   • Medium-Rare: 130-135F
   • Medium: 135-145F
   • Medium-Well: 145-155F
   • Well-Done: 155F+ (Not Recommended)
4. Baste with Butter (Optional): During the last few minutes of grilling, baste the steaks with melted butter infused with garlic and herbs for added richness.
5. Rest: Remove the steaks from the grill and place them on a clean plate or cutting board. Tent loosely with foil and let rest for 5-10 minutes before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.

Recommended Times and Temperatures: Grilling time will vary depending on the thickness of the steaks and the desired level of doneness. Use a meat thermometer for accurate results. For a 1-inch thick steak cooked to medium-rare, expect a total grilling time of approximately 8-10 minutes, including searing.

Serving Suggestions

Filet mignon pairs beautifully with a variety of accompaniments.

• Classic Sides: Mashed potatoes, roasted asparagus, creamed spinach, or a simple green salad.
• Sauces: Barnaise sauce, red wine reduction, or a mushroom sauce.
• Garnishes: Fresh herbs, such as parsley or thyme, a pat of compound butter, or a sprinkle of sea salt.
• Plating: Arrange the sliced filet mignon on a plate alongside the chosen sides. Drizzle with sauce or garnish as desired.

Tips and Common Mistakes

Here are some useful tips and common mistakes to avoid when grilling filet mignon:

• Don’t Overcook: Filet mignon is best enjoyed medium-rare or medium. Overcooking will result in a dry, tough steak.
• Use a Meat Thermometer: A meat thermometer is essential for achieving the desired level of doneness.
• Don’t Skip Resting: Resting the steak is crucial for allowing the juices to redistribute, resulting in a more tender steak.
• Avoid Overcrowding the Grill: Overcrowding the grill will lower the temperature and prevent the steaks from searing properly.
• Choose High-Quality Meat: Starting with high-quality filet mignon is key to achieving the best flavor and texture.

Explore More Cooking Guides

Mastering “how to cook filet mignon on grill” unlocks a world of culinary possibilities, offering a delicious and impressive meal that is surprisingly simple to prepare. Its delicate flavor and tender texture make it a universally appealing dish, suitable for both casual gatherings and formal occasions. Experiment with different seasonings, sauces, and sides to create a personalized culinary experience. For more detailed instructions, tips and other amazing recipes, explore more cooking guides at foodrecipestory.com and elevate your home cooking skills.