Potato And Ground Beef Recipe
Introduction
The “potato and ground beef recipe” is a comforting and versatile dish enjoyed worldwide. Its popularity stems from its simplicity, affordability, and hearty flavor. Originating as a staple in many cultures, this dish combines the earthiness of potatoes with the savory richness of ground beef, creating a satisfying meal that can be adapted to suit various tastes and dietary needs. It is commonly cooked for family dinners, potlucks, and casual gatherings.
Ingredients
1.5 pounds ground beef (80/20 blend recommended) 2 pounds potatoes (Russet, Yukon Gold, or red potatoes work well), peeled and diced 1 large onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 1 cup beef broth (or water) 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary (optional) Salt and black pepper to taste Optional: 1/2 cup shredded cheddar cheese, sour cream, or chopped fresh parsley for garnish. Possible Substitutions: Ground turkey or ground chicken can replace ground beef. Sweet potatoes can be used instead of white potatoes. For a vegetarian option, use lentils or plant-based ground “beef.”
Preparation Steps
Before cooking, proper preparation is essential. Begin by peeling and dicing the potatoes into roughly 1-inch cubes. Uniform size ensures even cooking. Rinse the diced potatoes under cold water to remove excess starch; this prevents them from becoming overly sticky during cooking. Set aside. Next, chop the onion and mince the garlic. Season the ground beef with salt, pepper, dried thyme, and rosemary (if using). This pre-seasoning step infuses the meat with flavor. Tipping: for efficiency, prepare all vegetables while the ground beef is thawing. Marinating the ground beef with Worcestershire sauce for 30 minutes before cooking can enhance its savory flavor.
Cooking Instructions
1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. 2. Add the seasoned ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease. 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and translucent, about 5 minutes. 4. Stir in the diced tomatoes (undrained) and beef broth (or water). Bring to a simmer. 5. Add the diced potatoes to the skillet. Stir well to combine. 6. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking. 7. Taste and adjust seasoning as needed. Add more salt, pepper, or herbs to taste. 8. If desired, stir in shredded cheddar cheese during the last few minutes of cooking until melted. Cooking Methods and Timing: Stovetop (Skillet/Dutch Oven): This is the most common method, allowing for easy monitoring and stirring. As mentioned, 20-25 minutes is the typical simmering time after potatoes are added. Oven (Baking): Combine all ingredients in a casserole dish, cover with foil, and bake at 375F (190C) for 45-60 minutes, or until potatoes are tender. Remove foil for the last 15 minutes to brown the top. Slow Cooker: Brown the ground beef in a skillet before transferring it to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
Serving Suggestions
“Potato and ground beef recipe” is delicious on its own, but it can be elevated with various accompaniments. Traditional pairings include a dollop of sour cream or Greek yogurt, a sprinkle of chopped fresh parsley or chives, and a side of crusty bread for soaking up the flavorful sauce. Consider serving it with a simple green salad or steamed vegetables for a balanced meal. For a more substantial meal, serve alongside cornbread or biscuits. Plating ideas: Serve in bowls or plates with a generous portion of the mixture. Garnish with desired toppings.
Tips and Common Mistakes
Tip: Use high-quality ground beef for the best flavor. Tip: Do not overcook the potatoes, or they will become mushy. Tip: Browning the ground beef thoroughly enhances the flavor. Common Mistake: Not draining excess grease from the ground beef can result in a greasy dish. Common Mistake: Adding too much liquid can make the dish watery. Common Mistake: Not seasoning adequately can result in a bland dish; taste and adjust as needed.
Explore More Cooking Guides
Learning the “potato and ground beef recipe” unlocks a world of culinary possibilities. Its comforting flavors, cultural significance, and ease of preparation make it a go-to dish for any home cook. This versatile recipe can be easily customized to suit individual preferences and dietary needs. Whether enjoyed as a simple family meal or a hearty potluck dish, it is sure to please. Discover the joy of cooking this classic dish and explore more cooking guides at foodrecipestory.com.
