Meat Pie Sliders For Game Day

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Introduction

Meat Pie Sliders for Game Day represent a modern, miniaturized twist on the classic meat pie, perfectly suited for sharing during sporting events. Rooted in traditional savory pies found across the globe, these sliders offer a convenient, handheld format. Their popularity stems from their satisfying blend of savory fillings, flaky crust, and ease of consumption ideal for gatherings where mingling and snacking are paramount.

Ingredients

For the Filling:

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1 medium onion, finely chopped
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup Worcestershire sauce
• 1/4 cup tomato paste
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil

For the Crust:

• 1 box (14.1 oz) refrigerated pie crusts (or homemade pie crust recipe)
• 1 egg, beaten (for egg wash)

Slider Buns:

• 12 slider buns

Preparation Steps

Begin by preparing the vegetables. Ensure the onion, carrots, and celery are finely diced to cook evenly and integrate seamlessly into the meat filling. Mince the garlic. In a large bowl, season the ground beef generously with salt, pepper, thyme, and rosemary. This step enhances the overall flavor of the filling. Unroll the pie crusts and let them sit at room temperature for about 15 minutes to make them easier to work with. Using a round cookie cutter (approximately 3 inches in diameter), cut out circles from the pie crusts. Re-roll any scraps to maximize yield.

Cooking Instructions

1. Saut Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. 2. Brown the Beef: Add the seasoned ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess grease. 3. Create the Sauce: Stir in the all-purpose flour and cook for 1 minute. Gradually whisk in the beef broth, Worcestershire sauce, and tomato paste. Bring to a simmer, stirring occasionally, and cook until the sauce has thickened, about 5-7 minutes. Taste and adjust seasoning as needed. 4. Assemble the Sliders: Preheat oven to 375F (190C). Place a spoonful of the meat filling onto half of the pie crust circles. Top with the remaining pie crust circles, pressing the edges to seal. Use a fork to crimp the edges for a decorative and secure seal. 5. Bake the Sliders: Place the assembled meat pie sliders on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash for a golden-brown finish. Bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through. 6. Assemble Sliders: Once the meat pies are slightly cooled, cut each in half and place in the slider buns.

Serving Suggestions

Serve the Meat Pie Sliders warm as part of a Game Day spread. Pair them with classic condiments like ketchup, mustard, or a tangy BBQ sauce. Coleslaw or a simple green salad can provide a refreshing contrast to the rich filling. For a more substantial meal, consider serving them alongside potato wedges or sweet potato fries. A small dish of gravy or a cheese sauce can be served as a dipping option.

Tips and Common Mistakes

Tip: Avoid overfilling the pie crust circles, as this can cause the filling to leak out during baking. Tip: Ensure the pie crust edges are properly sealed to prevent the filling from escaping. Mistake: Overbaking can result in a dry filling. Monitor the sliders closely during baking and remove them from the oven when the crust is golden brown. Mistake: Using a pie crust that is too warm will result in a sticky dough that is difficult to work with. Always work with cold pie crust.

Explore More Cooking Guides

Meat Pie Sliders for Game Day offer a delicious and versatile option for entertaining, combining the comforting flavors of a traditional meat pie with the portability of a slider. The savory filling and flaky crust create a satisfying bite that is sure to be a crowd-pleaser. Its adaptability allows for variations to suit different dietary needs and preferences. Now, put on your apron and start cooking! Find other innovative and delicious recipes at foodrecipestory.com.