Aussie Style BBQ Sausages With Native Herbs

Save

Introduction

Aussie Style BBQ Sausages with Native Herbs offer a unique culinary experience, blending the classic barbecue sausage with the aromatic flavors of Australia’s indigenous flora. Barbecues are a quintessential part of Australian culture, and incorporating native herbs elevates this simple fare to something truly special. This particular style is commonly cooked due to its ease of preparation, delicious taste, and the opportunity to showcase local ingredients.

Ingredients

The key ingredient is, of course, high-quality sausages. Look for sausages made with pork, beef, or lamb, depending on preference. To infuse them with Australian flavors, the following herbs are essential: Lemon Myrtle: Provides a citrusy, lemon-lime flavor. Dried or fresh can be used. Bush Tomato (Akadjura): Adds a sun-dried tomato-like flavor with caramel notes. Usually used dried and ground. Wattle Seed: Imparts a nutty, coffee-like aroma and flavor. Use ground wattle seed. Saltbush: Offers a salty, herbaceous flavor, similar to oregano. Dried or fresh leaves can be used.Other necessary ingredients include: Sausage casings (if making your own sausages) Olive oil (for grilling) Salt and freshly ground black pepper Optional: Chopped onion, garlic, or chilli for added flavor.If native herbs are difficult to source, rosemary, thyme, and oregano can be used as a substitute, though the flavor profile will be different.

Preparation Steps

Preparation depends on whether you are using pre-made sausages or making them from scratch. For pre-made sausages:1. Gently pat the sausages dry with paper towels. This helps them achieve a better sear on the grill.2. If desired, score the sausages lightly in a few places with a sharp knife. This prevents them from bursting during cooking. Be careful not to cut too deep.3. In a small bowl, combine dried native herbs (or substitutes), salt, and pepper. Rub the mixture evenly over the surface of the sausages.4. Allow the sausages to sit at room temperature for about 15-20 minutes before grilling. This ensures even cooking. For homemade sausages:1. Combine ground meat (pork, beef, or lamb) with chopped onion, garlic, and chilli (if using).2. Mix in the native herbs (or substitutes), salt, and pepper.3. Using a sausage stuffer, fill the sausage casings with the meat mixture.4. Twist the sausages into links of the desired size.

Cooking Instructions

The ideal cooking method for Aussie Style BBQ Sausages with Native Herbs is grilling. However, they can also be pan-fried or baked. Grilling:1. Preheat your grill to medium heat (around 350-400F or 175-200C).2. Lightly oil the grill grates to prevent sticking.3. Place the sausages on the grill and cook for approximately 15-20 minutes, turning frequently to ensure even cooking and prevent burning.4. The sausages are done when they are browned all over and the internal temperature reaches 160F (71C). Use a meat thermometer to check. Pan-frying:1. Heat a tablespoon of olive oil in a large skillet over medium heat.2. Add the sausages to the skillet and cook for approximately 15-20 minutes, turning frequently until browned on all sides and cooked through.3. Ensure the internal temperature reaches 160F (71C). Baking:1. Preheat your oven to 375F (190C).2. Place the sausages on a baking sheet lined with parchment paper.3. Bake for approximately 20-25 minutes, or until browned and cooked through.4. Ensure the internal temperature reaches 160F (71C).

Serving Suggestions

Aussie Style BBQ Sausages with Native Herbs are incredibly versatile. Here are some serving suggestions: Traditional Sausage Sizzle: Serve in a sliced white bread roll with fried onions and your choice of sauce (tomato sauce, barbecue sauce, mustard). Sausage and Mash: Pair with creamy mashed potatoes and gravy. Sausage Salad: Slice the sausages and add them to a fresh salad with mixed greens, tomatoes, cucumber, and a light vinaigrette. Sausage Skewers: Thread sausage pieces onto skewers with vegetables like bell peppers, onions, and zucchini, and grill or bake. Side Dishes: Consider serving with coleslaw, potato salad, or a simple green salad.For a truly Australian experience, consider serving with a side of damper (Australian soda bread).

Tips and Common Mistakes

Here are some useful tips and common mistakes to avoid when cooking Aussie Style BBQ Sausages with Native Herbs: Don’t overcook: Overcooked sausages become dry and tough. Use a meat thermometer to ensure they reach the correct internal temperature. Avoid pricking too much: While scoring the sausages can prevent bursting, too many pricks will cause them to lose moisture and flavor. Use high-quality sausages: The quality of the sausage greatly impacts the final flavor. Choose sausages made with good quality meat and natural casings. Control the heat: Cook the sausages over medium heat to prevent burning. Allow resting time: Let the sausages rest for a few minutes after cooking before serving. This allows the juices to redistribute, resulting in a more flavorful and succulent sausage. Experiment with herbs: Don’t be afraid to experiment with different combinations of native herbs to find your favorite flavor profile.

Explore More Cooking Guides

Learning to cook Aussie Style BBQ Sausages with Native Herbs provides a delicious taste of Australian cuisine and an exciting way to incorporate unique flavors into a simple dish. The blend of classic barbecue sausage with the aromatic complexity of native herbs makes for an unforgettable meal. Its cultural significance and ease of preparation make it a fantastic addition to any cook’s repertoire. Adapt the recipe to your liking by experimenting with different herbs and accompaniments. Now it’s time to fire up the grill and bring a taste of Australia to your table! Explore more cooking guides and delicious recipes at foodrecipestory.com.