Hot Cross Bun Pudding Aussie Style
Introduction
Hot Cross Bun Pudding Aussie Style is a delightful twist on the classic bread and butter pudding, transformed by the addition of the spiced, fruity flavors of hot cross buns. Popular in Australia, particularly around Easter, this comforting dessert repurposes leftover hot cross buns into a warm, fragrant, and utterly delicious treat. Its appeal lies in its simplicity, utilizing readily available ingredients and requiring minimal effort, making it a perfect family dessert or a special occasion indulgence.
Ingredients
The key ingredients for Hot Cross Bun Pudding Aussie Style include: 6-8 hot cross buns (stale is ideal), 2 cups milk (full-fat or a dairy-free alternative like almond or oat milk), cup cream (heavy cream or coconut cream for a richer flavor), cup sugar (granulated or brown sugar), 2 large eggs, 1 teaspoon vanilla extract, teaspoon ground cinnamon (optional, for extra spice), and butter for greasing the baking dish. Sultanas or raisins can be added for extra fruitiness if desired. A sprinkle of brown sugar on top before baking adds a lovely caramelized crust.
Preparation Steps
Before assembling the pudding, prepare the hot cross buns. Slice them into approximately 1-inch thick pieces. Lightly butter a baking dish, typically an 8×8 inch square dish or a similar-sized oval dish. Arrange the hot cross bun slices in the baking dish, overlapping slightly. It’s not necessary to soak the buns beforehand; they will absorb the custard as they bake. For efficiency, use slightly stale hot cross buns as they absorb the custard better.
Cooking Instructions
To create the custard, whisk together the milk, cream, sugar, eggs, vanilla extract, and cinnamon (if using) in a bowl until well combined. Pour the custard evenly over the hot cross buns in the baking dish, ensuring all the bread is moistened. Gently press down on the buns with a spoon to help them absorb the liquid. Sprinkle the top of the pudding with a thin layer of brown sugar. Preheat the oven to 350F (175C). Bake for 35-45 minutes, or until the pudding is golden brown on top and the custard is set. A knife inserted into the center should come out relatively clean. If the top is browning too quickly, loosely cover the dish with foil during the last 15 minutes of baking.
Serving Suggestions
Hot Cross Bun Pudding Aussie Style is best served warm. A dollop of vanilla ice cream or a generous spoonful of whipped cream makes a perfect accompaniment. Alternatively, a light drizzle of maple syrup or a dusting of icing sugar can add an extra touch of sweetness. This pudding also pairs well with a warm cup of tea or coffee. Consider serving it as a festive Easter dessert or a comforting treat on a chilly evening.
Tips and Common Mistakes
For a richer flavor, use full-fat milk and heavy cream. Stale hot cross buns work best, as they absorb the custard more effectively. Avoid overbaking the pudding, as this can result in a dry texture. If using fresh hot cross buns, consider letting them sit out for a few hours to dry out slightly before assembling the pudding. Be sure to grease the baking dish well to prevent the pudding from sticking. A common mistake is not pressing the buns down into the custard; ensure they are fully submerged for even soaking. Don’t overcrowd the baking dish; the buns should fit comfortably without being too tightly packed.
Explore More Cooking Guides
Hot Cross Bun Pudding Aussie Style is a testament to the versatility of simple ingredients and the joy of creating comforting, flavorful desserts. Its warm, spiced flavors and creamy texture make it a delightful treat for any occasion, especially during Easter. By mastering this recipe, one gains a valuable skill in utilizing leftover ingredients and crafting a satisfying dessert that’s both easy to make and endlessly adaptable. Ready to bring this Aussie classic to life in your own kitchen? Try this delightful recipe at home and discover more exciting cooking guides at foodrecipestory.com.
