Beef Stroganoff Recipe With Hamburger
Introduction
Beef stroganoff, a dish with Russian origins, has found its way into homes worldwide. While traditionally made with beef steak, a “beef stroganoff recipe with hamburger” offers a more budget-friendly and readily accessible alternative. Its creamy sauce, combined with savory meat, makes it a comforting and satisfying meal enjoyed by people of all ages. The adaptability of this dish is why it’s commonly cooked; its easily customized to individual preferences and available ingredients.
Ingredients
1 pound ground beef (hamburger) 1 tablespoon olive oil or vegetable oil 1 medium onion, chopped 8 ounces mushrooms, sliced 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup beef broth 1/2 cup sour cream (full-fat recommended for best flavor) 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce Salt and pepper to taste Cooked egg noodles or rice, for serving Optional garnishes: fresh parsley, chives Possible Substitutions: For a richer flavor, use cremini or shiitake mushrooms. Plain Greek yogurt can be used as a substitute for sour cream, although it may alter the flavor slightly. Different types of pasta, like wide ribbon noodles, can also be used.
Preparation Steps
Before cooking, ensure all ingredients are prepped for a smoother cooking experience. Start by chopping the onion and slicing the mushrooms. Mince the garlic finely to release its aromatics. Measure out the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Season the ground beef with salt and pepper before browning to enhance the overall flavor profile. Ensure egg noodles or rice are cooked just before the stroganoff is ready to avoid them becoming cold.
Cooking Instructions
1. Brown the Beef: Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease. 2. Saut Vegetables: Add the chopped onion and sliced mushrooms to the skillet with the beef. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. 3. Create the Roux: Sprinkle the flour over the beef and vegetables. Stir well to coat everything evenly. Cook for 1-2 minutes, stirring constantly, to cook the flour and prevent a raw taste. 4. Add Liquid and Simmer: Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly. 5. Stir in Dairy and Seasonings: Remove the skillet from the heat. Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Be careful not to boil the mixture after adding the sour cream, as it can curdle. 6. Serve: Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley or chives, if desired. Recommended Timing: The browning of the beef takes approximately 5-7 minutes. Sauting the vegetables requires 5-7 minutes. Simmering the sauce can take 10-15 minutes. Keep a close eye on the stroganoff while simmering to ensure the sauce doesn’t become too thick or burn.
Serving Suggestions
Beef stroganoff with hamburger is traditionally served over egg noodles. However, it pairs well with rice, mashed potatoes, or even crusty bread. For a more complete meal, serve it with a side salad or steamed green vegetables like broccoli or green beans. A simple garnish of fresh parsley or chives can elevate the presentation. Consider serving with a dollop of extra sour cream on top for added richness.
Tips and Common Mistakes
To enhance the flavor of your beef stroganoff, consider using high-quality beef broth. Avoid overcrowding the pan when browning the beef to ensure it browns evenly. Don’t skip the step of cooking the flour for a couple of minutes, as this will help thicken the sauce properly and eliminate a raw flour taste. A common mistake is boiling the sauce after adding the sour cream, which can cause it to curdle. Always remove the skillet from the heat before adding the sour cream. If the sauce becomes too thick, add a little more beef broth to thin it out. Taste and adjust the seasonings as needed before serving.
Explore More Cooking Guides
Mastering a “beef stroganoff recipe with hamburger” brings the comforting flavors of a classic dish to your table with ease and affordability. Its creamy, savory profile offers a delightful culinary experience, celebrating the versatility of ground beef. This adaptable recipe seamlessly fits into different occasions and culinary preferences. Eager to try your hand at creating this flavorful meal at home? Visit foodrecipestory.com for more cooking guides and inspiration to elevate your kitchen adventures.
