Add the green salsa green enchilada sauce diced tomatoes and chicken broth and stir to combine. Add the charred onion tomatillos and any accumulated liquid to the slow cooker.

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Add vegetable mixture should resemble soup remaining stock beans and vinegar to crockpot.

Crock pot chili verde. While oil preheats to the slow cooker add the salsa verde green chiles onion jalapeños cilantro and reserved spices. Place the lid on the slow cooker. Stir all the ingredients in the slow cooker.

Add 1 cup chicken stock and blend until smooth. During the last hour remove one cup of liquid and add in 2 Tbsp of. Add meat into slow cooker along with all the ingredients except for cornstarch.

Cover and cook until the pork is tender 7 to 8 hours on the LOW setting or 4 to 5 hours on the HIGH setting. Cut the pork into cubes trimming as much fat as you can although I do recommend leaving some for flavor it will become liquid and float to the top for later discarding. Combine with enchilada sauce green chiles and cumin in crock pot.

Once oil is hot brown and sear the pork in batches and transfer to the slow cooker until its all the meat is done browning. Cover with chicken broth and cook on high for 3-4 hours or until pork is tender. Slice and add the onion about an hour before serving or serve fresh on the side diced.

Add charred vegetables broth and seasonings to slow cooker and slow-cook. Cook for 4 hours on high 6-8 hours on low. Cook on high for 3 hours or low for 4 hours.

Turn heat to high. Add pepper and onion mixture to the slow cooker with the pork. Stir and cook on LOW for 8-10 hours or HIGH for 4-5.

Transfer the vegetables to the slow cooker with the browned pork. Add the garlic broth cilantro oregano and remaining 1 teaspoon salt. Slow Cooker Crock-Pot Turkey Chili Verde Gluten Free Paleo Refreshing Bytes chicken white onion garlic chili powder pepper green bell pepper and 5 more Slow Cooker Roast Chicken LAntro dellAlchimista sage chicken lemon juice rosemary white wine salt extra virgin olive oil.

Meanwhile puree the 2 cans of green chilies.

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