Easy Baked Penne Pasta Recipe

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Introduction

Easy Baked Penne Pasta Recipe represents a comforting and convenient dish, celebrated for its adaptability and minimal preparation time. This culinary creation blends the simplicity of Italian-American cuisine with the convenience of modern cooking. Its popularity stems from its ease of execution, its ability to feed a crowd, and the satisfying combination of pasta, sauce, and melted cheese. Baked penne pasta has become a staple in many households, offering a flexible canvas for various flavors and ingredients, making it ideal for both weeknight dinners and casual gatherings.

Ingredients

The core ingredients for Easy Baked Penne Pasta Recipe are relatively straightforward:

• Penne Pasta: 1 pound. Other short pasta shapes like rigatoni or ziti can be substituted.
• Pasta Sauce: 24-28 ounces jar of your favorite tomato sauce. Homemade sauce or a blend of tomato and marinara sauce work well too.
• Ground Meat (Optional): 1 pound of ground beef, Italian sausage, or turkey. For a vegetarian option, omit the meat or substitute with vegetables.
• Ricotta Cheese: 15 ounces. Adds a creamy layer to the pasta. Cottage cheese can be used as a substitute, but the texture will be different.
• Mozzarella Cheese: 8 ounces, shredded. Provides a classic melted cheese topping. Provolone or a blend of Italian cheeses also works.
• Parmesan Cheese: Grated, for sprinkling. Enhances the cheesy flavor and adds a slightly nutty note.
• Egg: 1 large, beaten. Binds the ricotta layer, adding structure.
• Garlic: 2-3 cloves, minced. Infuses the sauce and ricotta mixture with aromatic flavor. Garlic powder can be used in a pinch.
• Italian Seasoning: 1 teaspoon. A blend of herbs for depth of flavor.
• Salt and Pepper: To taste.

Preparation Steps

The preparation phase focuses on building the flavor base and layering the ingredients effectively.

• Cook the Pasta: Boil the penne pasta according to package directions until al dente. Overcooking will result in mushy baked pasta. Drain well.
• Prepare the Meat (If Using): Brown the ground meat in a large skillet over medium heat. Drain any excess grease. Add the minced garlic and Italian seasoning and cook for another minute until fragrant. Stir in the pasta sauce and simmer for 10-15 minutes to allow the flavors to meld.
• Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, beaten egg, Parmesan cheese, salt, and pepper. Mix well until smooth. This ensures even distribution and prevents pockets of plain ricotta.
• Preheat the Oven: Preheat the oven to 375F (190C).

Cooking Instructions

The baking process brings all the elements together, creating a harmonious and satisfying dish.

• Assemble the Pasta: In a large bowl, combine the cooked penne pasta with the meat sauce (or simply the sauce, if vegetarian). Toss gently to coat the pasta evenly.
• Layer in a Baking Dish: Spread half of the pasta mixture into a greased 9×13 inch baking dish. Spread the ricotta mixture evenly over the pasta layer. Top with the remaining pasta mixture.
• Add the Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta. A generous layer ensures a golden-brown, bubbly crust.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the pasta is heated through. The edges should be slightly browned.
• Rest: Let the baked penne pasta rest for 5-10 minutes before serving. This allows the cheese to set slightly and makes it easier to slice and serve.

Serving Suggestions

Easy Baked Penne Pasta Recipe is a versatile dish that can be enjoyed in numerous ways.

• Classic Serving: Serve a generous portion of baked penne pasta as a main course.
• Accompaniments: Pair it with a side salad, garlic bread, or steamed vegetables for a complete meal.
• Garnishes: Garnish with fresh basil leaves, a sprinkle of Parmesan cheese, or a drizzle of olive oil for visual appeal and added flavor.
• Plating Ideas: Serve individual portions on plates, or present the entire baking dish at the table for a family-style meal.

Tips and Common Mistakes

Achieving the perfect Easy Baked Penne Pasta Recipe involves attention to detail and avoiding common pitfalls.

• Don’t Overcook the Pasta: Al dente pasta is crucial for preventing a mushy final product.
• Drain the Meat Well: Excess grease can make the pasta oily.
• Even Cheese Distribution: Ensure the mozzarella is evenly distributed for uniform melting and browning.
• Use a Good Quality Sauce: The sauce is the heart of the dish, so opt for a flavorful sauce, whether homemade or store-bought.
• Adjust Seasoning: Taste and adjust the seasoning of the sauce and ricotta mixture as needed.
• Prevent Burning: If the cheese is browning too quickly, loosely tent the baking dish with foil.

Explore More Cooking Guides

Easy Baked Penne Pasta Recipe delivers a delicious and convenient meal option, offering a blend of comforting flavors and minimal effort. Its versatility allows for personalization and adaptation to various dietary preferences and occasions. The ease of preparation and satisfying results make it a valuable addition to any home cook’s repertoire. Embrace the joy of creating this beloved dish and unlock a world of culinary possibilities. Visit foodrecipestory.com to discover more inspiring cooking guides and elevate your culinary skills.