How To Cook Collards Southern Style

Rich, luscious, and loaded with nutrients, they're also super easy to prepare. While the collards cook, rinse the cabbage and chop it into shreds.

How to Cook Collard Greens the Southern Way Recipe

Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

How to cook collards southern style. Stockpot over medium heat 10 to 12 minutes or until almost crisp. What to serve with them. First, use the sauté function to sauté the diced onion and bacon pieces (and any other meat) in evoo for about 5 minutes or until bacon is cooked and onion is tender.

Collards are a part of the cabbage family (brassica oleracea) like mustard greens, turnip greens, and kale. Cover them again after stirring. Combine onions, ham hocks, and garlic in a stockpot;

Add ham and garlic, and sauté 1 minute. Add collard greens to the pot and stir them into the cooking liquid. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture;

How to cook greens in the instant pot. Cook 2 hours or to desired degree of tenderness. To get to high pressure, turn the ip off (as it will still be.

Cook, stirring occasionally, for up to an hour. Prepare & cook the cabbage: Stir in broth and remaining ingredients.

Collard greens are big green leaves with a thick stalk. Want some southern recipes or. Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again.

Place collards, broth, onion, sugar and black pepper in dutch oven or soup pot and boil. Then cut every 1/4 inch with a diagonal cut. Cook on high pressure for 3o minutes.

Reduce heat and simmer gently, uncovered, for 1 1/2 hours. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Check out how simple it is!

Second, add the greens and broth; That might be because there are a few different techniques as to how to cook collard greens southern style. You should notice that the greens shrink in size as they cook, and that they will get darker and limper the longer you cook them.

Another delicious method of cooking southern collard greens is in your slow. Read on for 18 savory, tangy, meaty and even vegetarian recipes. Keep cooking the collard greens, stirring them every ten minutes or so.

Add onion, and sauté 8 minutes; After the collards have cooked for 1 1/2 hours, add shredded cabbage to the pot and. Just use the size that best fits how you cook for your family.

How to Cook Collard Greens the Southern Way Recipe How