Healthy Oatmeal Muffin Recipe

Healthy Oatmeal Muffin Recipe

Sprinkle the top of each muffin with a pinch of oats. How To Make Oatmeal Muffins Begin by mixing the oats and milk together in a large bowl.


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Preheat oven to 425F 218C.

Healthy oatmeal muffin recipe. How to Make Healthy Oatmeal Muffins. Add the milk eggs and maple syrup. In a medium bowl combine flour baking.

Add the flour and gently mix until fully incorporated. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways. Add the dry ingredients including the oatmeal ground oat flour baking powder cinnamon and salt to a large bowl and mix until combined.

Whisk the flour baking powder baking soda cinnamon and salt together in a large. Preheat the oven to 350ºF. Use oats labeled gluten-free for healthy gluten-free muffins Bananas keep the muffins moist without oil or butter.

That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. For the oats and flour I used 12 c corn meal 12 c wheat flour 12 c wheat germ and 12 c all purpose flour. Toasted oatmeal replaces bleached white flour.

Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups from sticking. Scoop the batter into the muffin pan dividing it evenly among the cups. Preheat the oven to 350 degrees.

Add the oats baking soda baking powder salt cinnamon and nutmeg and mix until combined. Stir in the flour baking powder cinnamon baking soda and salt until just incorporated. These gluten-free muffins use finely ground rolled oats in place of flour.

Preheat the oven to 400 F. Add in the maple syrup oil brown sugar and eggs until combined. Spray a 12-count muffin pan with nonstick spray or use cupcake liners.

Combine the buttermilk and rolled oats in a small bowl and soak for about 20 minutes until most of the liquid is absorbed. 1 Preheat the oven to 350 F 2 Mix together the rolled oats flours brown sugar salt baking powder cinnamon walnuts and raisins. Instead of just milk I used 12 c pumpkin 12 c milk and finally instead of sugar I used pure honey.

In a large bowl mix together the oats baking powder and protein powder. To make the muffins even easier everything is combined in the blender so you can blend pour bake and enjoy. A bit of honey sweetens the recipe instead of refined white sugar.

Coat a 12 cup muffin tin with cooking spray.


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