How To Cook Beef Tri Tip In Instant Pot

Rub with hands, allow excess to fall off when you flip meat over. If you're going to do onions you can use this melted butter with yummy meat flavoring.

Slow Cooked Tri Tips & Gravy 021 (800×800) Crock pot

Close lid, then turn venting knob to sealing position.

How to cook beef tri tip in instant pot. Place it in the air fryer for 5. Put a couple of tablespoons of butter (or oil) in a skillet. Place all other ingredients except the butter into the instant pot.

Pour remaining on bottom and rub. Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot. Coat the meat in the spice mix.

That is almost necessary to get a good crust. Place a trivet into the instant pot and pour a cup of water into the inner pot. This will only take 3 or 4 minutes.

Mix the spices together and rub it all over the meat. Create a rub for the tri tip. Pat the tri tip dry and then cover the entire roast with the dry rub.

Seal the instant pot lid and manually set to cook on high pressure for 45 minutes. When time is up, open pressure cooker using the “quick release” (see instructions for your instant pot brand). Next add the cream of mushroom on top.

You can let the roast sit overnight if you have the time, or you can start cooking immediately. Set pressure cooker to saute. Then pat dry with a paper towel and lay on a cutting board.

This one combines garlic powder and trader joe’s bbq rub. This will ensure that you don't lose all the precious juices when you cut into them. If you miss this step, turn the pressure cooker back on for another 20 minutes and your roast will.

Don't worry if there is a little char; Don't clean out the pan. Wait for it to cook.

When it beeps, carefully release the pressure immediately to keep the roast medium rare. Deglaze the inner pot with beef or chicken stock. Place a trivet in instant pot, then layer the browned roast beef in instant pot on the trivet.

Mix together ingredients for dry rub and pour half on top. Either in a skillet over high heat or the instant pot using the saute function on normal or high, warm a little bit of grapeseed oil. Includes 2 dry rub mix recipes & gravy recipe.

Trim the fat off your tip roast if you like, we do. Remove the meat from the fridge and dry with paper towel about 30 minutes prior to cooking. Put the rack in your instant pot and set the tri tip on top of it.

Then add the beef tips and juices back into the instant pot. Seal the instant pot lid and manually set to cook on high pressure for 8 minutes per 1 lb. Brown the roast to your color of preference.

Turn on to meat setting and adjust the time to 17 minutes. Close the lid and make sure the pressure valve is closed. Turn the roast and put it in the oven.

For 2.5″ thick roast beef: Combine the spices and salt/pepper. If more au jus is desired, add extra broth to the onions and sauce in the instant.

10 to 12 ounces thinly sliced roast beef, above (basically as much or as little as you’d like) cheese, if desired, one to two slices per sandwich, provolone is great.

Tri Tip Recipe Instant pot recipes, Tri tip, Recipes