How To Cook Bacon Best

Look out for the mistakes everybody makes when cooking bacon. The reason for that is because it's relatively quick, and it leaves you with the bacon grease in the pan to cook up a batch of eggs in.

How to Cook Bacon in the Oven Bacon in the oven, Crispy

The easiest way to cook bacon is in the oven.

How to cook bacon best. There are so many methods to cook bacon, so i tested 3 of the most popular ways to cook bacon to find out which is truly the best technique. Then turn the bacon, using tongs, and cook on the second side until it releases easily again. As with fried chicken, cast iron has a symbiotic relationship with bacon.

For the best results, lay your bacon in a cold pan, and cook at low to medium heat. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. After baking bacon in the oven, pat any excess grease to help it get crisp.

The time will vary depending on the thickness of the bacon. The best pan for stovetop bacon is a cast iron skillet. Using tongs, flip the bacon periodically until it looks almost crispy enough (it will crisp a smidge more once removed from the pan,) and place on some paper towels until ready to devour.

Take it from food network kitchen: Dry frying is a healthier method of frying where only the melted fat from the meat is used. Take caution during this process as the bacon grease.

The most common way we cook bacon around the house is pan frying it. Microwave or recrisp your slices in the oven at 375. Leftover bacon will lose it’s crispness, but stores well in a refrigerator for up to 5 days.

Arrange the bacon slices in a single layer on the rack. When to use this method: The 3 easy steps for making crispy bacon in the oven 1.

Wondering how to cook bacon in the oven? We’ve got you