Easy Chicken Shawarma Wrap Recipe

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Introduction

The Easy Chicken Shawarma Wrap Recipe offers a delightful culinary journey, bringing the vibrant flavors of the Middle East to kitchens worldwide. Originating from the Ottoman Empire, shawarma has become a beloved street food, celebrated for its savory marinated meat, fresh vegetables, and tangy sauces, all wrapped in warm pita bread. Its popularity stems from its convenience, satisfying taste, and the customizable nature of the ingredients, making it a versatile dish suitable for various palates and occasions. This recipe simplifies the traditional method, enabling home cooks to recreate this iconic dish with ease.

Ingredients

For the Chicken Marinade:

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into thin strips
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

For the Wrap:

• 6-8 pita breads or wraps
• 1 cup hummus (store-bought or homemade)
• 1 cup tahini sauce (recipe below or store-bought)
• 1/2 cup finely chopped tomatoes
• 1/2 cup finely chopped cucumbers
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• Pickled turnips (optional)

For the Tahini Sauce (optional homemade version):

• 1/4 cup tahini paste
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2-4 tablespoons water, to thin
• Salt to taste

Substitutions: For a vegetarian option, substitute the chicken with seasoned chickpeas or halloumi cheese. Greek yogurt can be used in place of tahini sauce for a tangier flavor. Feel free to swap vegetables with your favorites, such as bell peppers or lettuce.

Preparation Steps

Begin by preparing the chicken marinade. In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, turmeric, coriander, cayenne pepper (if using), salt, and black pepper. Whisk until well combined. Add the thinly sliced chicken to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or preferably for 2-4 hours for optimal flavor infusion. This marinating process allows the chicken to absorb the spices, resulting in a more flavorful and tender shawarma. While the chicken marinates, prepare the vegetables by washing and chopping them into small, bite-sized pieces. If making homemade tahini sauce, whisk together the tahini paste, lemon juice, minced garlic, and water until smooth and creamy. Add salt to taste. The consistency should be easily drizzled; adjust with more water if needed.

Cooking Instructions

Cooking the Chicken: There are several methods to cook the marinated chicken.

• Stovetop: Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated chicken in a single layer, ensuring not to overcrowd the pan. Cook for approximately 5-7 minutes per side, or until the chicken is cooked through and lightly browned. Work in batches if necessary.
• Oven: Preheat the oven to 400F (200C). Spread the marinated chicken in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through and lightly browned.
• Grill: Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers or place it directly on the grill grates. Grill for approximately 3-5 minutes per side, or until the chicken is cooked through and has grill marks.

Warming the Wraps: While the chicken is cooking, warm the pita bread or wraps. This can be done by lightly toasting them in a dry skillet, wrapping them in foil and heating them in the oven for a few minutes, or microwaving them briefly (covered with a damp paper towel to prevent them from drying out).

Serving Suggestions

To assemble the Easy Chicken Shawarma Wrap, spread a generous layer of hummus on the warmed pita bread or wrap. Add a portion of the cooked chicken shawarma, followed by chopped tomatoes, cucumbers, red onion, and fresh parsley. Drizzle with tahini sauce (or Greek yogurt). Add pickled turnips for a more traditional touch. Fold the sides of the wrap inward and roll it up tightly. Serve immediately. This Easy Chicken Shawarma Wrap pairs well with a side of tabbouleh, fattoush salad, or a simple cucumber and tomato salad. It can also be served with a dollop of garlic sauce or a sprinkle of sumac for added flavor.

Tips and Common Mistakes

Tips:

• Marinate the chicken for as long as possible to maximize flavor.
• Do not overcrowd the pan when cooking the chicken, as this will steam the chicken instead of browning it.
• Use high-quality pita bread or wraps for the best texture and flavor.
• Warm the wraps before assembling to make them more pliable and prevent them from tearing.

Common Mistakes:

• Overcooking the chicken, resulting in a dry and tough texture. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165F (74C).
• Using pre-shredded cheese.
• Not marinating the chicken long enough, resulting in a less flavorful shawarma.
• Overfilling the wraps, making them difficult to roll and eat.
• Skipping the warming of the pita bread, which can lead to tearing.

Explore More Cooking Guides

Mastering the Easy Chicken Shawarma Wrap Recipe unlocks a world of flavorful possibilities, bringing the authentic taste of the Middle East to your home. Its delightful combination of savory chicken, fresh vegetables, and tangy sauces offers a satisfying and customizable meal for any occasion. This recipe’s simplicity and adaptability make it a valuable addition to any home cook’s repertoire, allowing for experimentation with different flavors and ingredients. Embrace the joy of cooking and share this culinary gem with family and friends. Ready to embark on more delicious adventures? Explore more cooking guides and elevate your culinary skills at foodrecipestory.com.