Let the beef rest for as long as you can stand then slice thin against the grain and enjoy! In general it takes about 30 minutes per pound.
Pin on MasterBuilt Electric Smoker and a few others
Adjust the vents or burners to reach a temperature between 225 degrees fahrenheit and 250 degrees fahrenheit.
How to cook a tri-tip in electric smoker. Place the tri tip on your smoker at 250f using the wood of your choice (i prefer cherry) and smoke for 30 minutes per pound until the meat hits an internal temperature of 135f. The result was pretty amazing. How to make smoked pulled pork,
Experiment with different types of wood chips and dry rub for best flavors. Add wood chips to the charcoal (or the smoker box for a gas or electric model) and close the smoker. 145°f chef recommended finish temperature:
How long will it take to smoke a tri tip?
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Eggs and left over Traeger Tri Tip. Now to watch some
Some juicy tritip smoked for 2 hours last night! traeger
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Tri tip sliced up and ready to feed a crowd. Traeger
Tri Tip with the amazing meatchurch holycowbbqrub
