Bobby tells how when he was on the central coast of california, he saw a grill with a crank for raising and lowering the rack. Place in the tri tip directly on the grill grates of your smoker.
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Remove to indirect heat and continue cooking.
How to cook a tri tip on a grill. Heat a gas grill to 500 degrees to get a good crusty sear on the meat. The meat should cook in its water content. Your favorite dry rub (enough to coat the meat on all sides), or salt and pepper;
Place the foil packet on the grill away from the direct heat of the flames. Use a meat thermometer to determine the temperature. Use a meat thermometer to determine the temperature.
How do you slow cook a tri tip on a gas grill? Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes. Place the foil packet on the grill away from the direct heat of the flames.
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