How To Bbq A Perfect Steak

So just remember that a cold steak equals a tough steak. Grilling steak is, in fact, one of the easiest and most enjoyable ways to treat your family to the ultimate al fresco dining experience.

How to Grill the Perfect Steak Grilling the perfect

Really, no more than 1 minute on each side.

How to bbq a perfect steak. With your spatula or fork press down on the steak and move the spatula back and forth. The colder the steak is when it hits the grill, the longer it will take to cook it. In this article, we’ll share several tips that will take the guesswork out of bbqing steak on your napoleon grill.

Get a good feel for how the steak moves between the top and bottom. Bbq the steaks until golden brown and slightly charred, 4 to 5 minutes. This will help achieve great results when searing.

Drizzle some oil into the pan and leave for a moment. Before it hits the grill. Take the raw steak and place it on a plate.

A completely cooked (well done) steak will have almost none of this motion. Brush both sides of the steak with a little olive oil or melted butter to prevent it from sticking to the bbq. Flip the steak to its final side, and start spooning some of that oil/butter/aromatic mixture over the top of the steak.

How to cook perfect steak. If you have a “hot spot” on your grill, use it! Remember, you have to work fast here as you don’t want to overcook the steak.

Luckily, learning how to bbq steak perfectly isn’t rocket science. This will help the steak cook evenly without any cold spots in. Once you’ve preheated the grill to its highest heat, go ahead and place the steak on the grids.

How to cook the perfect steak. There’s nothing more delicious than a flawlessly bbq grilled steak. Season the steak with salt up to 2 hrs before, then with pepper just before cooking.

The key to a perfect steak is cooking it at a high temperature for a short amount of time. Place the steak in the butter, making sure it is fully submerged. And the more time it spends over the heat, the tougher it gets.

Make sure your steak is at room temperature before you start cooking. When grilling a wide cut ribeye steak, try to lay the steak at a slight angle.

How To Grill The Perfect Steak on The Big Green Egg (With