Try Pork Rinds Today. Preheat oven to 425 F.
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Bake at 450 degrees for 10 to 12 minutes watching carefully.
Easy biscuits. Cut in the cold butter until resembles small peas. Slowly add ¾ Cup of milk and mix with fork until dough is just slightly sticky. Remove sausage with a slotted spoon leaving the drippings in the pan Note.
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Mix well with hands. In a large bowl combine flour sugar baking powder and salt together. In a food processor combine the flour butter baking powder and salt.
Mix flour baking powder and salt. Stir in the butter until melted. Add flour and stir until smooth.
Add the milk and pulse just until moistened. Place on board and roll out. Nicole opts to leave the sausage in the pan.
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Pulse until pea-size clumps form. Cook over medium-high heat until evenly brown and crumbly. Cut butter into mixture until it begins to look like cornmeal.
Heat oven to 400 F. Preheat oven to 425 F. Combine dry ingredients in bowl.
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