Set ramekins into a. Step 3 Pour cream mixture into 2 ramekins.
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Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.
Easy creme brulee. Whisk together until the mixture is a consistent color and the sugar has dissolved. Preheat the oven to 300 degrees F. In a bowl combine the heavy cream egg yolks granulated sugar and vanilla extract.
Bake at 325 for 1hour 35 minutes you can start checking at about an hour and ten minutes every ten minutes and youll know theyre done when you can stick a knife in one and it. Advertisement Step 2 Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined. Divide the creme brulee mixture between individual 7-ounce size ramekins.
Heat the mixture in microwave.
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