Best Cinnamon Rolls With Cream Cheese Glaze

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Introduction

The allure of warm, fragrant cinnamon rolls, generously swirled with cinnamon-sugar and topped with a tangy cream cheese glaze, is undeniable. These delectable treats have earned a beloved place in bakeries and home kitchens worldwide. The comforting aroma and sweet, comforting taste make “Best Cinnamon Rolls with Cream Cheese Glaze” a popular choice for breakfast, brunch, or a special dessert, often baked for holidays, celebrations, or simply a cozy weekend treat.

Ingredients

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1 cup milk, warmed to 110-115F (43-46C)
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 large egg

For the Filling:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/4 cup (1/2 stick) unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Possible Substitutions:

• Flour: Bread flour can be used for a chewier roll.
• Milk: Non-dairy milk alternatives like almond or soy milk can be used.
• Sugar: Coconut sugar can substitute brown sugar for a slightly different flavor profile.

Preparation Steps

Begin by activating the yeast. In a large bowl, combine warm milk and granulated sugar. Sprinkle yeast over the mixture and let it stand for 5-10 minutes, until foamy. This indicates the yeast is active. In another bowl, whisk together flour and salt. Add the melted butter and egg to the yeast mixture. Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. For the filling, ensure the butter is softened but not melted for easy spreading. Combine softened butter, brown sugar, and cinnamon in a bowl and mix until well combined. This creates the flavorful interior of the rolls. For the glaze, ensure the cream cheese and butter are completely softened to avoid lumps. Use a mixer to blend the cream cheese and butter until smooth, then gradually add powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.

Cooking Instructions

Shaping and Baking:

1. Preheat oven to 350F (175C). Grease a 9×13 inch baking dish.
2. Once the dough has doubled, punch it down gently. Turn it out onto a lightly floured surface and roll it into a 12×18 inch rectangle.
3. Spread the softened butter mixture evenly over the dough.
4. Tightly roll the dough up, starting from the long side.
5. Using a sharp knife or unflavored dental floss, cut the roll into 12 equal slices.
6. Place the rolls in the prepared baking dish, cut-side up.
7. Cover loosely with plastic wrap and let rise for another 30 minutes.
8. Bake for 25-30 minutes, or until golden brown and cooked through. Internal temperature should reach around 200F (93C).
9. Let cool slightly before frosting with the cream cheese glaze.

Cooking Techniques: Baking at a moderate temperature allows the rolls to cook evenly and develop a golden-brown crust without burning. Covering the rolls loosely during the second rise ensures they dont dry out. Timing and Temperature: The optimal baking time is 25-30 minutes at 350F (175C). Check for doneness by inserting a toothpick into the center of a roll; it should come out clean. A slight browning on top is desirable.

Serving Suggestions

Serve “Best Cinnamon Rolls with Cream Cheese Glaze” warm, immediately after frosting. These rolls are delicious on their own or paired with a cup of coffee or tea. For a more indulgent treat, serve with a scoop of vanilla ice cream. Consider adding a sprinkle of chopped nuts (pecans, walnuts) for added texture. Cinnamon rolls are a classic breakfast or brunch item, but also work well as a dessert. They are particularly enjoyable during the holidays, offering a comforting, home-baked experience.

Tips and Common Mistakes

Tips:

• Use a thermometer to ensure the milk is the correct temperature for activating the yeast (110-115F).
• Do not over-knead the dough, as this can result in tough rolls.
• Allow ample time for the dough to rise; this is essential for a light and airy texture.
• Use softened but not melted butter for both the filling and the glaze, as this prevents a greasy consistency.

Common Mistakes:

• Using milk that is too hot or too cold for the yeast, preventing activation.
• Overbaking the rolls, resulting in a dry texture.
• Not allowing the dough to rise sufficiently, resulting in dense rolls.
• Using cold cream cheese, which results in a lumpy glaze.

Explore More Cooking Guides

Mastering the art of baking the “Best Cinnamon Rolls with Cream Cheese Glaze” brings the joy of homemade goodness to any occasion. The warm, sweet aroma and delectable taste make it a perfect treat for family and friends. This classic recipe offers endless opportunities for personalization, from adding different spices to experimenting with various glazes. It’s not just a recipe, but a tradition that evokes warmth and happiness. Try baking these delightful rolls at home and discover the magic for yourself. Explore more exciting cooking guides and recipes at foodrecipestory.com.