Cuban Pork Picnic Roast Recipe

Blend on high until all is liquified. Rub a generous amount of kosher salt and freshly ground black pepper over the pork rubbing it into the slits.

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Add 2 cups of water to the bottom of the roasting.

Cuban pork picnic roast recipe. Into a large roasting pan add pork skin side up. Line a roasting pan with foil and place the roasting rack in the pan. Place the pork skin side down on the roasting rack.

After 30 minutes carefully remove and cover the pan tightly with heavy-duty foil. Place pan in oven and reduce temperature to 225 degrees F. Ingredients 8-10 pound Pork Shoulder also called pork picnic ours is 9¼ pounds 2 Heads of Garlic peeled divided 1 head for the mojo marinade and 1 head to insert in the pork 1½.

If the selection at the butcher counter demands use picnic shoulder pork shoulder and pork butt interchangeably in most recipes. Spoon extra marinade over the roast occasionally as it cooks. Cover with aluminum foil and bake for 5-7 hours.

After salting put the pork to a side. To roast in the oven preheat oven to 450 degrees F. Place the pork in a large roasting pan and roast for 30 minutes.

Place the fresh ham or pork shoulder fattest side up in an open roasting pan. Combine all of the ingredients except the pork in a food processor or blender and blend until completely liquified. Remove foil and raise heat to 350 degrees for twenty minutes.

In a blender add the limelemon or sour oange juice garlic cloves and the seasonings bay leaf cumin powder oregano pepper 1 teaspoon salt. In 6-quart 6l slow cooker combine beet juice cubed pork and remaining ingredients except beets cornstarch water seasoning and cooked noodles. Remove from heat let rest.

Open the lid add beets then increase heat to high and cook uncovered for a further 10 minutes. This is your Cuban Mojo pour one cup of the mojo in a. Cover cooker and cook on low-heat setting for 6-8 hours.

Because picnic shoulder comes from the thinner area it is a bit better for cooking whole and slicing while pork butt is perfect for making pulled pork and other recipes in which the meat is meant to fall apart.

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