Using a sharp knife, cut just below the skin and work your way across the meat. Once the tri tip roast is “done,”, take it off the grill and lit it rest on a platter for 10 minutes.
Some juicy tritip smoked for 2 hours last night! traeger
Move to a cutting board and let rest for at least a half hour.
How to cook a tri-tip on a traeger barbecue. Once the tri tip has been fully cooked and the right color, transfer to the grill’s cool side and close the lid. Preheat your grill to about 400 degrees. Tri tip should always be cooked medium.
Reverse seared like a boss this tri tip is everything a steak should be. Trim off any excess fat on the surface. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter.
Let the meat come to room temperature while you preheat your grill following factory instructions to 175°. Searing the meat only takes a couple of minutes and adds a great fired meat flavor. 2 remove tri tip from marinade and discard marinade.
You can always cut it. I wouldn't set the temp higher than 350 only when ready to sear. Prepare charcoal grill for direct searing at 600 degrees.
Move the meat to the cooler side, over indirect heat , and continue to cook. Combine rub ingredients and apply onto both sides of the roast making sure to coat well. There are many ways to do this, and do it well, this is just the one that we like the best.
Sear the tri tip for 2 3 minutes per side spooning the butter and rosemary over the steak as it cooks. Marinade the tri tip in traeger que bbq sauce overnight in refrigerator. Place on the grill and let it.
Once tri tip hits doneness,.
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