How to make smoked pulled pork, Place the tri tip on your smoker at 250f using the wood of your choice (i prefer cherry) and smoke for 30 minutes per pound until the meat hits an internal temperature of 135f.
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145°f chef recommended finish temperature:
How to cook a tri tip in an electric smoker. Adjust the vents or burners to reach a temperature between 225 degrees fahrenheit and 250 degrees fahrenheit. What temperature should i smoke my tri tip? In general it takes about 30 minutes per pound.
What temp should tri tip be when done? Let the beef rest for as long as you can stand then slice thin against the grain and enjoy! About 135°f for rare, 140°f for medium rare* (the recommended temperature for optimal taste and.
Add wood chips to the charcoal (or the smoker box for a gas or electric model) and close the smoker.
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