What To Put On A Potato Bar

What To Put On A Potato Bar

Include sweet potatoes if you wish. Include an array of chopped veggies meats and dairy itemsand set them out in small bowls with spoons for easy serving.

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-cheese shredded or melted.

What to put on a potato bar. Make a pot of chili. Russet potatoes that are firm and free of cracks are ideal. Prepping for a baked potato bar can actually been done a day ahead of time I love to get all the chopping and dicing out of the way so that the day of the party I can focus on everything else that I need to get done and not worry about the food.

Baking a bunch of russet. From broccoli and pinto beans to bacon asparagus and homemade cheese sauce theres no wrong way to top a potato. These are often sold as Jumbo potatoes.

Find the best-baked potato recipe to prep your potatoes. You want 10 14 ounce jumbo russet potatoes If the Baked Potato Bar is the main thing youre serving then you really want a 10 14 ounce potato. Here are some easy tips tricks for hosting your own baked potato bar.

And it all starts with the humble spud. For the simplest baked potato bar provide basic toppings such as butter sour cream cheddar cheese chopped chives and bacon bits. If the potato bar is the main course prepare more extra potatoes.

Mashed potato bars are an affordable yet indulgent way to entertain and satisfy a crowd. For the perfect baked potato bar serve the best baked potatoes. If its just 1 option most guests wont eat seconds.

You also could serve chili as a potato topping and a side dish. Crushed Potato Chips. Plan on each guest eating 1 potato and provide an extra 10 to 20 percent in case some guests want 2nd helpings.

More mashed potato bar topping ideas include cooked cauliflower chili beef taco meat taco chicken pulled pork sausage ground beef steak cubed pepperoni BBQ sauce Ranch. Some of the toppings that I prefer for my baked potato bar. Fresh guacamole is the ultimate crowd-pleaser which makes it an ideal topping option for a baked potato bar.

Betty Crocker potatoes serve as the hearty flavorful base and then you can put out a variety of toppingswe recommend somewhere around 5-10 think sauces cheese crunchy toppings veggies and meats. If you like chunky guacamole try combining it with pico de gallo like Ree does.

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