What To Do With Lots Of Russet Potatoes

What To Do With Lots Of Russet Potatoes

Weve got Americas favorite side dish covered deliciously. Choose higher starch potatoes like Russets or Yukon golds for the fluffiest smoothest and most flavor-packed mash.

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I think the real recipie calls for 5 pounds of spuds.

What to do with lots of russet potatoes. Cool as in not near the stove or heating vents but not in the refrigerator. Russet or sweet potatoes pictured are topped with bacon veggies pulled pork and goat cheese for a unique take on a baked potato dinner. Toss them with oil I used canola because I have lots and add some salt and a little sugar helps with crispyness is that a word.

Then place on baking sheets and bake for 20 minutes at 475. Try a batch with sandwiches burgers or roasted meats. Aside from appearing in many forms russet red white yellow bluepurple fingerling and petite they are ideal for baking frying.

Dot with butter and bake at 375 for about 45 minutesAlso good with ranch seasoning mixed in cheddar cheese on top a few sweet potatoes added to the mix fresh chives etc. Both processes deplete the potatoes from within which is why they begin to wrinkle and eventually rot. Waxy potatoes such as red or white varieties require more mashing to become creamy which could lead to the dreaded potato paste.

Just hand-cut slices of Russet or Yukon gold potatoes and cook in a large saucepan filled with a few inches of oil. Prepare your stuffed potatoes. Are russet potatoes good for making mashed potatoes.

That has always seemed like too. I generally use a whole 10 pound bag and let it heap up in the 9X13. How do you like your potatoes.

Potatoes are one of the most versatile vegetables around. To freeze stuffed potatoes. When done let them cool on paper or dish towels.

Not only do homemade potato chips taste better but theyre a lot easier to make than you think. Choose from roasted baked fried scalloped mashed and more. Wash scrub and cut the potatoes into 12 fries.

To reheat frozen stuffed potatoes. Wrap in foil or plastic wrap. Place the potatoes in a ziptop freezer bag and freeze.

One source recommends blanching potatoes. So heres what you do. The solution is to store them in a cool dry dark place.

Thawed or frozen the potatoes can be reheated in the microwave toaster oven or regular oven.

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