Theyre caramelised and crispy on the edges but soft and gooey inside packed with plump juicy raisins and a hint of spice. Line a large baking sheet with parchment paper or a silicone baking mat.
¼ tsp vanilla extract.
Vegan oatmeal raisin cookies low sugar. A splash of vanilla extract adds the perfect depth of flavor to these oatmeal raisin cookies. Add the wet ingredients and mix to combine. Stir in oil vanilla raisins and milk adding enough milk to moisten the flour and oats and make a dough that sticks together but isnt overly wet.
Vegan oat cookies recipe that is not only soft pleasantly sweet these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. What you will need to make this No sugar added oatmeal and raisin cookies. This Oatmeal Cookie recipe couldnt be easier.
Add the vegan butter and brown sugar to the bowl of an electric mixer and cream them together. Add the rolled oats all purpose flour dessicated coconut baking soda salt and cinnamon to a mixing bowl and mix together. 1 overripe banana mashed.
Chopped pecans semi-sweet chocolate chips chopped pitted dates or dried cranberries. Mash bananas almond butter or peanut butter and vanilla together in a large bowl until creamy and well combined. If youre looking for vegan oatmeal cookies on the softer side with a light bit of chew to it youve found the right spot.
These healthy Oatmeal Raisin Cookies get some sweetness from brown sugar but the rest is from raisinsand the combination delivers on the flavor of a classic cookie with less added sugars than classic cookies. In my healthy oatmeal raisin cookies there are just 140 calories per cookie 21 grams of carbs and NO. Mix dry ingredients flour oats baking powder salt cinnamon sugar.
Set aside for 5-10 minutes ¼ cup raisins. Step 2 Whisk oats almond flour or almond meal cinnamon and salt in a medium bowl. Perfect for with a glass of plant milk.
No Sugar Flour Fat When you want a cookie that doesnt have to mean your options are limited to any old regular cookie with sugar butter eggs and flour. Reserve 2 tablespoons of the water and drain the rest. The texture is irresistible and second to none.
Easy Vegan Oatmeal Raisin Cookies. In a small bowl whisk your egg with vanilla melted butter coconut oil and 2 tablespoons of raisin water. On average a standard oatmeal raisin cookie yields 227 calories 47 grams of carbs mostly sugar and up to 12 grams of fat.
In a large bowl stir together rolled oats flour stevia salt baking powder cinnamon and nutmeg. 1 cup rolled oats. You will also need a granulated brown sugar alternative for this recipe.
Preheat oven to 350 degrees F. Add in the golden syrup molasses and vanilla and mix in. First preheat your oven to 350 F or 175C.
Form balls with the dough 8-10. This gluten free oatmeal raisin cookies recipe yields soft and deliciously buttery oatmeal cookiesbursting with juicy raisinsand chewy satisfying oats. 1 flax or chia egg 1 tbsp chia or ground flax seeds 25 tbsp water.
Serve the cookies immediately or store them in a sealed container for up to 2 weeks. Transfer the baking sheets to a cooling rack and allow the cookies to cool slightly before removing the from the baking sheets. These oatmeal raisin cookies are soft cinnamon -y and so good.
When it comes to sugar we are using a mix of organic brown sugar and granulated sugar. Then just add the dry ingredients to a bowl and whisk to combine. Ingredients in Healthy Oatmeal Raisin Cookie Recipe.
And when you want oatmeal for breakfast that doesnt necessarily mean you have to. These perfectly golden soft-batch vegan oatmeal raisin cookies are easy to bake and even easier to eat. Then fold in your raisins.
Easy to prepare in under 20 minutes and they are great snacks or for an easy wfpb dessert. Bake the cookies until soft and slightly browned for about 10 to 12 minutes. Its also important to note that not all sure is vegan so get organic when possible.
Please use a granular brown sugar. Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies. How to Make Vegan Oatmeal Raisin Cookies.
¼ cup apple sauce.