Traeger Picnic Roast

Traeger Picnic Roast

Picnic hams usually come straight from the abattoir in a clean cryovacd package all ready to go. Place the shoulder on the grill.

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We took this smoked pork roa.

Traeger picnic roast. It misted rain drizzled some all morning finally quit about noon added more pellets. I have smoked them for pulled pork but it ended up being more like sliced pork. A short vido using a Traeger grill to Bbq smoke a Picninc Roast.

Set the pork roast on the grill grate after five minutes of heating. A Pic would be great. A picnic ham is what East Coast uses for their pulled pork.

IMHO the other butt end of the shoulder is better for pulled pork but there are places that swear by the picnic. Preheat the Traeger at 180 degrees for 15 minutes. 11 hours on the Traeger with apple wood pellets.

Combine all of the dry ingredients and rub the chuck. A short vido using a Traeger grill to Bbq smoke a Picninc Roast. It is SOOOOO GOOOOOOOD.

Still good just a different texture. Internal temp of meat was 195 cooking temp was between 218 -250No mop or sauce just a simple rub. That sounds like a shank end of the pork shoulder a picnic shoulder.

Fire up your Traeger according to manufacturer instructions. Turn the dial to Smoke and lift the lid on the Traeger grill. Preheated to 300 deg then down to 180 deg added the pork skin side down at 5 am went back to bed.

For the first big cook on my Traeger Select Elite I decided to do a Smoked Pork Shoulder Roasttraegergrills pulledpork smokedporkshoulderThis pork shoul. Barbecue restaurants that make a lot of pork will go this route because its cheaper than Boston butt –. Liberally rub the bbq rub into the outside of the shoulder on all sides.

Smoked Pot Roast Stew on the Traeger Ingredients. Place the lid on top and braise in the Traeger on 275 degrees for 4-5 hours until the roast is tender. Place the grill on smoke.

Added a little more rub let sit while I got the smoker ready. Finally looked at it at 11am added two temp probes went to 225 deg.

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