Pulled Pork With Picnic Shoulder

Pulled Pork With Picnic Shoulder

High in fat and connective tissue the shoulder is the most flavorful part of the hog. The Boston butt also known as the Boston roast and the picnic roast.


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The pork shoulder is typically cut into two parts the Boston butt and the picnic roast.

Pulled pork with picnic shoulder. This is available either bone-in or boneless. The pork shoulder is the entire front leg and shoulder of a hog. The bone imparts a tremendous amount of flavor into the meat.

The pork shoulder is typically cut into two parts the Boston butt and the picnic roast. Mix beer mustard honey Worcestershire sauce garlic cayenne pepper and salt in a bowl until honey is dissolved. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog.

Rinse and dry the pork shoulder rub all over with salt and pepper. The pork shoulder is typically cut into two parts the Boston butt and the picnic roast. This cut also makes delicious pulled pork and it requires less butchering than the Boston butt which means its also less expensive.

High in fat and connective tissue the shoulder is the most flavorful part of the hog. Combine the Rub ingredients then rub all over the pork. Slow Cook on low for 10 hours or on high for 7 hours.

Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. The Shoulder Cut The most common cut for making pulled pork is the shoulder. High in fat and connective tissue the shoulder is the most flavorful part of the hog.

Located just below the Boston butt is the picnic shoulder also known as a picnic ham which contains the shank or hock bone. The picnic shoulder is located directly below the Boston butt and includes all of the leg until the hock right above the pigs front foot. Pulled pork is most commonly prepared by smoking a pork shoulder also referred to as a Boston butt or a picnic roast.

The picnic shoulder is almost always sold bone-in and skin-on and thats a large part of what makes it so desirable. In your grocery store you will usually find this divided into two cuts. Pour a small amount of the beer marinade into a slow cooker.

Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. Cooking time for pork shoulder in the Instant Pot is a function of how thick you cut the pieces. There are some instances where we opt for this cut over Boston butt.

Place the pork in a slow cooker fat cap up top with the onion jalapeƱo minced garlic dont worry about spreading it and squeeze over the juice of the oranges. Thicker pieces can take up to an hour or more to cook under pressure while smaller cubes of. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.


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