Pork Picnic Shoulder Pulled Pork

Pork Picnic Shoulder Pulled Pork

Pulled pork is typically made using the top half of the pork shoulder also known as Boston butt. High in fat and connective tissue the shoulder is the most flavorful part of the hog.


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Its often cured to make picnic ham.

Pork picnic shoulder pulled pork. The picnic shoulder is located directly below the Boston butt and includes all of the leg until the hock right above the pigs front foot. Place the pork shoulder in the slow cooker. Mix beer mustard honey Worcestershire sauce garlic cayenne pepper and salt in a bowl until honey is dissolved.

Pour a small amount of the beer marinade into a slow cooker. There are some instances where we opt for this cut over Boston butt. High in fat and connective tissue the shoulder is the most flavorful part of the hog.

If desired add chopped onions. Click to see full answer. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.

Add the water and sprinkle with salt and pepper. A whole arm consists of two separate pieces the pork butt and the picnic. 13 c water for 13 c apple juice.

Overall the name pork shoulder applies to those two pieces which in practice differ from one another with things like the place of origin as can be seen in the picture. The high fat content helps it remain internally moist when cooked using dry methods roasting baking and barbecuing even though the outer surface will dry some. A 3 lb.

Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. The pork shoulder is typically cut into two parts the Boston butt and the picnic. Cooked on low from start to finish.

Cover and cook on high for 1 hour. High in fat and connective tissue the shoulder is the most flavorful part of the hog. The picnic shoulder is almost always sold bone-in and skin-on and thats a large part of what makes it so desirable.

The pork shoulder is typically cut into two parts the Boston butt and the picnic roast. On 0313 I used the recipe for a 943 lb. The lower half of the pork shoulder is.

The pork shoulder is typically cut into two parts the Boston butt and the picnic. When you buy a pork shoulder roast at the supermarket it usually weighs between 4-8 pounds depending on the butcher. Only changed one ingredient.

Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. Pork shoulder takes 7 hours to cook in a slow cooker. Other good ways to cook include braising roasting baking and simmering.

Pork Picnic Roast fall off the bone tender done 6 hours 8 mins. The pork picnic shoulder includes the foreleg and shoulder of the hog.


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