Some call this easy to grill Pork Butt recipe pure Pork Porn. Fire up your Louisiana Grills pellet grill and preheat to 250F.
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When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit give it the fork test.
Pork picnic roast on charcoal grill. As soon as youre done pitching wood chips into your grill unwrap the pork from its aluminum foil and dump the pork shoulder on the empty half. Rotisserie cook the pork. Inject at locations evenly all over the pork.
Check the internal temperature of the grill every hour. Grill covered over direct heat for 2-3 minutes on all sides to char the meats exterior. Place the pork shoulder fat side up on the top rack cover with the lid and bring the temperature up to a constant 107C to 121C using the vents to regulate the temperature.
To serve it up all you need to do is get some pork shoulder roasts layer on some. Preheat your charcoal grill to 275F planning for a longer cook. Season your pork and refrigerate for 6 to 12 hours.
At least 6 hours before cook time inject the pork. STEPS FOR SMOKING PORK SHOULDER ON YOUR CHARCOAL GRILL 1. Then move the tenderloins over indirect medium heat for 20-30 minutes.
Put the spit on the grill start the motor spinning and make sure the drip pan is centered beneath the pork roast. Turn the meat occasionally and bast with the reserved marinade. Continue to cook until the internal temperature of the meat reads 145F.
Add the smoking wood to the fire close the lid and cook until the pork reaches 195 to 205F in its thickest part 1 12 to 2 hours depending on the thickness of the roast. How to Cook Picnic Shoulder. By smoking pork picnics for the first few hours at a lower temperature say around 200 degrees then raising the temperature up around 235 degrees the shoulder will get good internal smoke flavor and will finish in a decent amount of time.
I BBQ the roast for 6 hours at an average temp of 285 degrees F. If your grill doesnt have a temperature gauge youll need to purchase a digital barbecue thermometer. Like pork butt picnic shoulder benefits from long and slow cookingIn addition to slicing it is great to cut up and use as stew meat and in chilis like Pork Green Chili and Red Chile Pork StewPicnic shoulder can also be cooked whole and then served sliced almost like ham.
In this video I show how I set up the kettle for Roast Pork not pulled pork. If using a gas or charcoal grill set it up for low indirect heat. You will want to.
Place pork on the grill and smoke for 3 hours.
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