You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Start smoker according to the manufacturers directions – set temperature to 225F.
Turn and smoke the other side of the ham for another 15 hours.
Picnic ham smoker recipe. What is the recommended internal temperature for smoked ham. Add your chosen spices and rub your preferred sauce to the ham. In general it is needed 15-20 minutes per 1 pound of meat.
Combine all ingredients for the rub in a small bowl. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke. Arrange the ham on top of the grill grate and set the timer for 15 hours.
Buy Smoked Picnic Ham or Pork Shoulder smoked online at best price. Use an accurate thermometer to keep track of the smoke chamber temperature too. Adjust the air vents to regulate the temperature of the smoker.
Preheating your smoker while you prepare your ham. By keeping the smoker temperature between 225 and 250 degrees the pork picnic shoulder will take 1 to 1-12 hours per pound to finish. Our products available in pan India based.
Place the ham in the smoker. Place pork roast on a flat surface and gently but. It takes roughly 20 minutes per pound of meat so plan on about 4-5 hours.
The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Prepare your smoker according to manufacturer instructions and get it to a temperature of 250 degrees F.
Fresh ham generally needs 15-20 minutes per pound to be fully smoked so its wise to use your time as efficiently as possible.