Add the flank steak to a ziplock baggie along with the lime juice, olive oil, spices, and garlic. Stir in the bell peppers and the onion.
How to make flank steak fajitas.
How to cook flank steak for fajitas. Clip off a corner of the bag, drain and save the juices from the bag. When ready to cook, preheat a grill or grill pan to high heat. Continue to grill the flank steak on the cooler part of the grill over indirect heat until it reaches 125 to 128 degrees fahrenheit.
First, dry rub your flank steak overnight, then add lime juice a few hours before searing. Once the flank steak is cooked, carefully remove it from the water bath. Place the steak, taco seasoning, and the broth in the instant pot.
Sear on both sides to form grill marks and caramel color. Add the lid and set the valve to sealing. The most important factor in whether or not your fajitas.
Add the beef to the pan. Turn on your broiler and move an oven shelf to the highest position in. There are a few tips to making great fajitas.
Slice the flank steak across the Flank steak fajitas are something we don’t eat enough. Scrape off most of the marinade, then pat the meat dry.
How to finish a flank steak for fajitas. Never overcook the flank steak, 135° is really the top end of the temperature range. Slowly lay the flank steak on skillet or griddle.
Remove steak from marinade and brush off any excess liquid. Marinate for at least two hours and up to eight. Pull it off the grill and let it rest for a few minutes.
Cut the meat against the grain. How to properly cut steak fajitas. How to make instant pot steak fajitas recipe:
Allow the valve to release the pressure for about 10 minutes, then do a quick release. Remove the beef from the bag and pat dry with paper towels. I’ve seriously been making fajitas since i was 12 years old, yet we somehow replaced the fajita with the fish taco craze the past few.