How To Cook Collard Greens With Smoked Neck Bones

How To Cook Collard Greens With Smoked Neck Bones

Take out neckbones and remove meat from bones. Wash collard greens in warm water.

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1 package of smoked neck bones or smoked turkey (whichever you prefer) directions.

How to cook collard greens with smoked neck bones. 1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones). Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). Trusted results with collard greens and smoked neck bone.

When done, taste and add salt and pepper to taste. Prepare your collard green by removing the long stalks and any discolored leafs. This is definitely one of my favorite soul and comfort food of all time!

Collard greens can also be made with smoked turkey, ham hocks, smoked pork neck bones, and other meats. Place the lid on the slower cooker and turn on low I like my collard greens in less liquid than i do the turnip greens so i do not cover the collards totally.

Cook until onions start to caramelize. Food network invites you to try this collard greens recipe from paula deen. Cook for about 20 minutes.

For substitutions, and to print out this recipe visit. Recipe and cooking tutorial on how to cook true southern collard greens. Warm water will make sand sink to the bottom of the sink.

Put the lid on the ip and cook about 4 mins. Add greens, onions, garlic and bay leaves to pot and cook for 30 mins. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens…

Add neckbone and cover with hot water. Discard bones add worcestershire sauce and vinegar. Boil neck bones for 1 hour.

Add a small amount of spike seasoning. Add your collard green into your pot of neckbones. Add the chicken stock ;

Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Place collard greens in the pot. Fill a large stock pot with cold water and add your smoked meat.

The slow cooker will maximize the flavor. Place the smoked meat at the bottom of the slow cooker. Cover with a lid and cook until wilted, about 45 to 60 minutes.

1 package smoked ham hocks or neck bones , optional 2 bunches collard greens 2 bunches mustard greens 2 turnips, skin removed, diced 1 onion, diced 1 red bell pepper, diced 2 cloves. If meat is still tough put neckbones back in the pot and cook 20 mins.

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You no longer need to cook your greens forever. This

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