How To Cook Best Biryani Rice

Give it a gentle stir and boil for a minimum of 3 minutes on high heat so the rice grain will be properly soft and fluffy. Biryani rice are flavored with spices and are full of aroma.

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Now add few whole spices for chicken biryani including 4 green cardamoms,1.

How to cook best biryani rice. Scatter the onion on top of the rice. Sprinkle the rice on top. The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

It's necessary to add soak rice in hot boiling water. Best way to do this is boil water with salt and whole spices like cumin, cardamoms, pepper, bay leaf etc. To perfectly cook biryani rice, pour 1.5 lt to 2 lt water in a kadai or deep bottom pan.

Pour a cup of warm water over the biryani and cook in the oven at 180. Cut the butter into little cubes and tuck it into the rice. How to make biryani rice 1.

Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and. After 3 minutes, check the rice grain. Spread it evenly to cover all the chicken masala (chicken curry sauce).

It needs to be 80% done for biryani rice. This is attained by boiling rice with whole spices and salt in large pot with plenty of water. Let it cook for about 5 minutes more.

Place your biryani pot on top of the pan and let it cook for 25 to 30 minutes on lowest heat (dum).

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