Just add your beans and ingredients in one pot, add some water, cook, and just like that beans is ready. Pour in the blended tomato mixture and crumbles stock cube and allow to cook uncovered for about 20 to 25 minutes stirring occassionally you should get a reddish brown sauce.
After adding water, click the lid on and turn on the heat.
How to cook beans porridge. Steps to cook nigerian beans porridge with crayfish. After that cook for five minutes. The easiest method to cook beans and corn porridge is this one shown in the video below.
Grind the pepper and crayfish. I really like the taste of porridge beans recipe especially when it is made with ripe plantain; But don’t add too much water as your bean could turn out watery.
Leave the beans to cook until tender. If you want it all mashed, use a potato masher and do the job. Let the water be about 1 to 2 inches above the level of the beans.
Excess water in nigerian beans porridge is simply caused by adding too much water than needed when the beans is already soft. Anyways, for me, i love my porridge and soups watery. When the beans are soft add crayfish (if using it), onions, seasoning, pepper.
The oil needs to cook and mix well with the beans. Yam and beans porridge is one of my favorites and it is simply a delicious meal. If you want this meal in a jiffy,skip the soaking and cook the beans with 1/5 teaspoon baking soda.
Stir in the beans, pour in the water and add salt to taste. Allow ingredients and oil to boil and mix properly before adding seasoning and salt, cover and allow to cook; Cook till tender adding more water from time to time, if necessary.
It’s so easy and doesn’t need many ingredients. Why i boil my beans and corn separately. When the beans is soft, add the onions, crayfish, pepper and seasoning, stir well.
Discard the water, rinse the beans and strain in a colander or strainer. Always keep the water at the same level as the beans so that when the beans is done, you will not have too much water in the porridge. Simple ingredients that somehow produce a decadent meal.
Pick stones and dirt from beans, wash and boil add palm oil, pepper and crayfish when beans begins to boil; After 10 minutes, stir the beans and taste for salt and seasoning. This deluxe beans porridge is amazing and very easy to cook.
Put the beans into a pressure cooker or pot and pour enough water to cover them fully. First, beans are a fantastic way to fill up on fiber; When soft, turn off heat and serve with rice, plantain, yam, garri, potatoes or just beans.
Peel, wash and cut the plantain or yam to your desired shape and size. First , soak the beans in cold water for about 3 hours or overnight. Add palm oil and cook till the oil changes to deep yellow.
This nigerian bean porridge recipe is soo. The water should be about an inch above the beans. That is how to cook beans porridge in nigeria.
And they are easily affordable so you cannot beat that. Nigerian beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. I prepared to be more delicious and tasty by adding dried fish and plantains.
If the beans have not been soaked prior to cooking, add the baking soda. Once the boiling beans softens very well, we add pepper, salt, seasoning cubes, check for taste and stir very very well until the soft beans thickens. After adding all the porridge ingredients, water comes in last.
And i love cooking it the traditional way of adding the plantains into the porridge beans. If using meat or fish; Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge) prep time 10 mins.
To fix this, just ladle the excess water out using a spoon and cover to simmer for 10mins. When cooking, add water to the beans as necessary. How to cook beans porridge.
This is also another cause of bloating, indigestion, and farting associated with porridge beans. If the water goes down and the beans ist still not soft add more water to it till it is soft. Pepper&salt to tastenigerian beans & plantain porridge;
Water shouldn’t cover beyond two thirds of the pressure cooker, you don’t want to over fill or cook watery beans. There was a twist in this yam and beans porridge, instead of adding the cubed yam directly to the beans i fried the yam first and this makes a whole lot of difference in this dish. It is time to add salt and pour red palm oil.
In the past, i boiled the beans and corn together, and even though sometimes they both cook to perfection, at other times, the beans cooks soft while the maize is still uncooked and needs more time. Select the beans and sieve out the unwanted particles in it such as stones and bean leaves. Cut the plantains, peel of the skin, cut into chunks and set aside.
Steps on how to cook beans porridge while the bean is steal on heat, you can peel and cut your potatoes or yam into smaller cubes and keep aside, if you are using any make sure you check the bean from time to time to see if it is soft by pressing one seed against your fingers. You can also add sweet yam or other additional ingredients and cook it till the added ingredients are done. I have different methods of cooking beans porridge.