Put the raw pork into a pressure cooker. Blanching the bamboo shoot slices.
After soaking in salty water, wash the sliced bamboo shoot several times with water and let the water drain.
How to cook bamboo shoot. Add sliced bamboo shoots to indian or thai curries. Remove the bean curd from the wok. Add 2 tablespoons oil to the wok.
Fresh bamboo shoots (removed and peeled off all old parts away) • pot boiling water • chicken whole legs (about 600g) (washed and cut into pieces) • fresh mushrooms (washed and cut into thick slices) • chicken stock powder • salt or to taste • a: Add the dried mushrooms and bamboo shoots. Mix in the bell pepper and cook a few more minutes.
The bamboo shoot curry that i selected as my contribution to august 2018's rich theme is one such recipe, popular in coorg or kodagu as well as coastal mangalore. Stir in the bamboo shoot and cook for about five minutes or until the bamboo shoot has softened. Push the vegetables up to the sides.
Cut the tomatoes into pieces. First of all we take pork with more of the red part. Serve hot over steamed rice or serve as a side dish.
Add the oyster sauce and add some salt to adjust the taste. Heat a wok with clear water until boiling, and cook the bamboo shoots for a while, transfer it on a plate. How to cook pork with bamboo shoot.
And then the black pepper. Taste the bamboo shoots to see if the bitterness is gone. Pickle the shoots in rice vinegar, sugar, and a splash of fish sauce.
Cook the sliced bamboo shoot briefly in boiling water. Cooking time will differ depending upon the tenderness of your pork. Now you can add the tomatoes.
This is to further remove its distinctive flavor and to prevent mold from growing on the surface of pickling liquid. Cook bamboo shoots in boiling water for 20 minutes. Add the shredded fermented bamboo shoot and continue to cook till the pork is completely cooked.
Leave the pan uncovered to get rid of the bitterness. There steps to cook the dish: