Sprinkle with salt, pepper and steak seasoning. Searing is an important step in our tri tip roast recipe.
Spread barbecue sauce over meat.
How to cook a tri tip roast on the barbecue. We’ll describe 3 great methods below. Turn barbecue on low, place tri tip on grill. Grill it for about 35 to 45 minutes, turning the meat many times.
When you cook the meat, remember that you rub or marinade will get a degree of caramelization that will also add crunch to your trip tip. You can cook it immediately, or let it sit for up to an hour. Check the internal temperature is 125 degrees (or above depending on your preferred doneness level) at the thickest part before serving.
Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. Place the steak on the grill, allowing it to cook for some 5 minutes. Continue barbecuing to your liking and enjoy.
If your tri tip has a heavy fat layer, trim it to 1/4. Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature. Close the lid and let it go for about 2 hours or.
If the cut has a thick fat cap, score it crisscross to aid the fat to render and prevent it tightening and deforming the cut. Here are the step by step instructions on how to grill tri tip steak strips. Cook the meat to medium rare and remove when the temperature records 140 degrees fahrenheit.
Place roast into the smoker and insert temperature probe in the thickest part of the meat. We include blue cheese crumbles because they. Depending on the steak’s thickness, it might need more or less time on the grill.
Spread barbecue sauce again on top of meat. Turn, sprinkle again with steak seasoning, salt and pepper. Allow the meat to rest for about 20 minutes.