How To Cook A Tri Tip Roast On A Smoker

How To Cook A Tri Tip Roast On A Smoker

Smoked tri tip cooks at 225 degrees f. Adjust the vents or burners to reach a temperature between 225 degrees fahrenheit and 250 degrees fahrenheit.

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Add wood chips to the charcoal (or the smoker box for a gas or electric model) and close the smoker.

How to cook a tri tip roast on a smoker. Sear the meat over the hottest portion of the grill for about 30 seconds per side. Place the tri tip on your smoker at 250f using the wood of your choice (i prefer cherry) and smoke for 30 minutes per pound until the meat hits an internal temperature of 135f. Brush with basting sauce every 15 to 20 minutes.

Remove the meat from the foil, then thinly slice the tri tip and serve it. Place the tri tip directly on the grates and smoke for 1 & ½ hours to 2. While the tri tip is marinating and it’s almost done, preheat the smoker to 225°f.

Prepare smoker for a cooking temperature around 225 to 250 f/110 to 120 c for 2 to 3 hours. How long does it take to smoke tri tip? Sprinkle the seasoning all over the tri tip and rub it in.

Wrap the meat in foil, and let it sit for 20 minutes. Broil the meat in the oven for a few minutes to develop a browned and caramelized crust. Combine salt, sugar, garlic, chili powder and black pepper and rub evenly over the surface of the meat, cover with plastic wrap.

Let the beef rest for as long as you can stand then slice thin against the grain and enjoy! Place in the fridge and let sit for 2 hours.

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